Follow our set weekly menus to see what a healthy, balanced diet looks like.
Eatwell Everyday
Eatwell Everyday brings together all the recommendations for a healthy balanced diet, showing what the Eatwell Guide can look like over the course of a week
Set weekly menus
Healthy meal ideas
Use the filters below to find healthy and easy-to-prepare meal ideas.
As a general guideline, the average adult male needs around 2,500 calories per day, while the average adult female needs around 2,000 calories, but individual needs vary based on factors like age, activity level, and metabolism.
Recipe Tags
- Calories
- Time to make
- Vegetarian
- Vegan
- Breakfast
- 515 kcals
- 5 mins
Bowl of wheat bisks and two slices of wholemeal toast with lower fat spread
- Snack
- 263 kcals
- 5 mins
Glass of fresh orange juice, a slice of toast with jam, banana
- Dinner
- 706 kcals
- 15 mins
Salmon with cous cous and vegetables
- Breakfast
- 541 kcal
- 5 mins
Bacon roll with tomato ketchup followed by a banana
- Lunch
- 524kcal
- 5 mins
Cheese and salad sandwich on wholemeal bread followed by yogurt and dried fruit
- Breakfast
- 437kcal
- 5 mins
Bowl of wheat bisks, slice of wholemeal toast and marmalade, and a glass of fresh orange juice
- Lunch
- 791kcal
- 10 mins
Egg and tomato mayonnaise on a wholemeal roll, low fat fruit yogurt and an apple
- Breakfast
- 415kcal
- 5 mins
Scrambled egg, slice of wholemeal toast and lower fat spread, and a glass of fresh orange juice
- Lunch
- 649kcal
- 10 mins
Baked potato with tuna and sweetcorn mayonnaise filling
- Snack
- 351kcal
- 5 mins
Apple, orange, raisins and slice of toast with lower fat spread
- Lunch
- 400kcal
- 10 mins
Baked beans, slice of wholemeal toast, with low fat spread and grated cheddar cheese
- Dinner
- 748kcal
- 20 mins
Bowl of tinned lentil soup and salmon with potatoes and vegetables
What is Eatwell Everyday?
Eatwell Everyday shows you how you can use the Eatwell Guide to eat more healthily, bringing together all the recommendations for a healthy balanced diet including two examples of a week’s meal plan.
The menus demonstrate the need to limit the amount of foods high in fats, salt and sugars in your diet, with meals that are based on starchy foods such as bread, rice, pasta and potatoes.