Publications
A hub for business guidance publications
Approved establishments
Approved Establishments Register
Data
Live Scottish Shellfish Classification Document (RMP List)
Scottish Manual for Official Controls
Action Note 2026/02/01: Chapter 2.4: PMI– Change of testing laboratory
Approved establishments, Audit programme
Vet Audit - Audit Summary - Rehman Poultry - 1208
Audit programme
Vet Audit - Audit Summary - Jackton Estate Ltd - 1225
Canadian Requirements for Water Retention in Red Meat Exports
Audit programme
Vet Audit - Audit Sumary - John Scott Meat PMP (1546) - January 2026
Guidance, Local Authorities
Feed Manual of Official Controls
Food crime
Counterfeit alcohol - toolkit
Allergens, Food safety
Supplementary guidance to applicants for assessment of Cell Cultivated Products (CCP) in food: Allergenicity & Nutrition
Food safety, Regulation and legislation
Cell-cultivated products: classification and HACCP principles
Audit programme