Publications

A hub for business guidance publications

Topic
Type

Showing 1 to 12 of 1631 results

Audit programme
1 February 2027

Vet Audit - Audit Summary - Stornoway Abattoir (1118) - February 2027
Data
21 October 2026

Live Scottish Shellfish Classification Document (RMP List)

Please find the latest RMP list for E. Coli/Biotoxin/Phytoplankton which is updated on a weekly basis.
Audit programme
12 October 2026

Vet Audit - Audit Summary - Yorkes of Dundee (1725) - September 2026

Vet audit
Audit programme
5 October 2026

Vet Audit - Audit Summary - Gordon McWilliam Aberdeen Limited (1193) - August 2026

Vet audit
30 September 2026

Cell-cultivated products: assessing growth media and toxicology

This document outlines the scientific requirements for evaluating growth media components and toxicological hazards of cell-cultivated products when seeking market authorisation as novel foods in Great Britain (GB).
Guidance
30 September 2026

Cell-cultivated products: Regulatory authorisation guidance

This guidance explains how food regulations apply to cell-cultivated products.
Guidance, Local Authorities, Regulation and legislation
29 September 2026

Food Law Code of Practice 2019

Food Law Code of Practice 2019
Approved establishments
29 September 2026

Approved Establishments Register

List of Approved Establishments in Scotland
Audit programme
9 September 2026

Vet Audit - Audit Summary - Simon Howie Butchers Ltd (1680) - August 2026

Vet Audit
Approved establishments, Scottish Manual for Official Controls
1 September 2026

Action Note 2026-09-01 - Chapter 3 - Imported Live Animals

The purpose of this Action Note is to provide instructions to Official Veterinarians (OVs) and Food Business Operators (FBOs) on the procedure to be followed when consignments of live animals are received from NI for direct slaughter in Scotland.
Audit programme
1 September 2026

Vet Audit - Audit Summary - Frankel Ltd (1224) - September 2026

Vet audit
Food safety, Guidance
21 August 2026

Safe storage, handling and use of eggs for catering

Information for catering businesses on how to safely store, handle and use eggs which are used for catering.