Publications

A hub for business guidance publications

Topic
Type

Showing 1 to 12 of 1566 results

Allergens, Food safety
4 December 2025

Supplementary guidance to applicants for assessment of Cell Cultivated Products (CCP) in food: Allergenicity & Nutrition

Food safety, Regulation and legislation
4 December 2025

Cell-cultivated products: classification and HACCP principles

Applying the hygiene regulations to cell-cultivated products
Data
3 December 2025

Live Scottish Shellfish Classification Document (RMP List)
Approved establishments
1 December 2025

Approved Establishments Register

List of Approved Establishments in Scotland
Approved establishments, Food safety, Guidance
21 November 2025

Vet Management - Portfolio - Exports - BSE NR FBO Communication Letter
Local Authorities, Tools and training
11 November 2025

New FSS website toolkit

Campaign toolkit that can be shared across your platforms with information about the role of Food Standards Scotland and how our website can help food businesses.
Audit programme
1 November 2025

Vet Audit - Audit Summary - Carmichael Estate Farm Meats (1641) - November 2025
Scottish Manual for Official Controls
1 November 2025

Action Note 2025/11/01: Chapter 2.7: SRM Controls BSE Negligible Risk (NR) status
Audit programme
24 October 2025

Vet Audit - Audit Summary - Hubertus Game Ltd (1701) - October 2025
Allergens
8 October 2025

Prepacked for Direct Sale (PPDS) legislation - partner toolkit

A toolkit for partners to share information about pre-packed for direct sale legislation which was introduced to Scotland in 2021.
Approved establishments, Audit programme
6 October 2025

1664 – Hugh Black and Sons Ltd

Audit summary for Hugh Black and Sons Ltd -1664
Approved establishments, Guidance
1 October 2025

Guidance on the legal requirements for the production of Mechanically Separated Meat (MSM)

This guidance aims to provide clarification on the Supreme court’s interpretation of the definition of MSM to ensure that businesses are complying with the law.