Publications

A hub for business guidance publications

Topic
Type

Showing 1 to 12 of 1614 results

Audit programme
1 February 2027

Vet Audit - Audit Summary - Stornoway Abattoir (1118) - February 2027
Approved establishments, Audit programme
13 August 2026

Vet Audit - Audit Summary - Mull Slaughterhouse Ltd (1585) - July 2026

Audit summary for Mull Slaughterhouse Ltd (1585) - July 2026.
Approved establishments, Audit programme
13 August 2026

Vet Audit - Audit Summary - Nazar Scotland Ltd (1142) - August 2026

Audit summary for Nazar Scotland Ltd (1142) - August 2026.
Data
12 August 2026

Live Scottish Shellfish Classification Document (RMP List)

Please find the latest RMP list for E. Coli/Biotoxin/Phytoplankton which is updated on a weekly basis.
Approved establishments
11 August 2026

Approved Establishments Register

List of Approved Establishments in Scotland
Scottish Manual for Official Controls
1 August 2026

Action note 2026-08-01 - Chapter 2.2 - AMI – Movement of Animals within GB

This Action Note informs staff of updated instructions, outlined in the SMOC, relating to movements of live animals from abattoirs in Scotland to farms or other abattoirs within Great Britain.
Enforcement letter, Local Authorities
31 July 2026

Register of Food Enforcement Letters - 2015-2026

Register of Food Enforcement Letters issued to Local Authorities in Scotland - 2015-2026
Enforcement letter, Local Authorities
31 July 2026

FSS/ENF/2026/005 - LA Audit - 2025-2026 Interventions and Service Plan Data Verification Notification Letter

FSS/ENF/2026/005 - LA Audit - 2025-2026 Interventions and Service Plan Data Verification Notification Letter
Guidance, Local Authorities, Regulation and legislation
22 July 2026

​Multi Annual National Control Plan
10 July 2026

Novel food taste trials supplementary information
Food safety, Regulated products
10 July 2026

Supplementary guidance to applicants for the assessment of cell cultivated products in food: identity, production and microbiology
Food safety, Regulation and legislation
10 July 2026

Cell-cultivated products: food business hygiene requirements