Contact us for media enquiries, interview opportunities with our respected experts, or to learn more about how we're protecting consumers from food safety risks and promoting healthy eating.
Press enquiries
Contact our Press Office for all press enquiries.
Contact us
Email: pressoffice@fss.scot
Telephone (Including out-of-hours): 07818 809629
Opening hours
The press office is open from 9:00am to 5:00pm Monday to Friday.
For out-of-hours press enquiries, please email pressoffice@fss.scot for details of the on-call press contact.
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Shock figures reveal one in three eating undercooked burgers – putting themselves at risk of food poisoning
New research has revealed that consumers in Scotland are taking risks with food safety at home – with nearly one in three (31%) admitting they eat beef burgers that are pink or have pink juices at least occasionally.
New Chief Executive appointed to lead Food Standards Scotland
Food Standards Scotland (FSS) has announced the appointment of Catherine Topley as its new Chief Executive.
Buttermilk Confections is recalling Honeycomb Blast Choc Bar because of undeclared milk
Food Standards Scotland updates guidance on those most at risk from foodborne illness
Food Standards Scotland (FSS) has published an update to help clarify who is more likely to become ill and experience more severe symptoms from food poisoning.