For safe food and healthy eating
Coronavirus (COVID-19) and Food
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CfE linked activities to feed into your lesson plans and deliver food safety and healthy eating messages.
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Experiences and Outcomes
Age & stage and topic
Learning about ordering food when eating out if you have a food allergy and the different types of food...
Talking and learning about different foods. Guessing food items by formulating yes and no questions.
Our interactive Eatwell Guide tool will help teach P1 – S3 how to get a balance of healthier and more...
Cookin Castle is an online interactive website intended to teach and promote healthier eating and good food...
Identifying food safety hazards in a kitchen, discussing them and in groups producing a short drama about how...
Exploring food storage in terms of the correct conditions for food safety.
Includes guidance for parents,...
Learning about different food allergens and how to recognise them on food labels.
Learning about how and where bacteria grow in the kitchen and how to reduce the risk of this happening.
Learning about food labels and how to use them to make informed choices when choosing food.
Learning about safe ways to store food in the fridge.
Includes guidance for parents, carers and teachers.
Learning about cross contamination of bacteria in schools, poisoning bacteria and where and how you can get...
Learning about best before and use by dates and why they are important for food safety.
Learning about and discussing food safety hazards in a kitchen.
Includes guidance for parents, carers and...
This section sets out how to use our resources, explains the activities, sets out the teachers' reference notes
available and links to other useful resources.