Fish and shellfish

Guidance for fish and shellfish food businesses

fishing boat on calm water loch with lobster nets on land.

In this section

Find business guidance and resources to help fish and shellfish businesses with food safety management and food hygiene regulation.

Fish and fishery products

Learn about the risks linked to fish and fishery products, and how to control them to keep food safe.
 

Fish and fishery produce guidance
Fresh salmon fillets arranged on a metal tray at a seafood market, with bright orange flesh and white marbling. Other fish and a small sign are visible in the background.

Shellfish business guidance

Discover the common risks in seafood production and steps you can take to keep your products safe to eat.

Shellfish business guidance
Stack of netted lobster creels at Peterhead harbour
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