Baked beans, slice of wholemeal toast, with low fat spread and grated cheddar cheese

Photo of baked beans on a slice of wholemeal toast with low fat spread and grated cheddar cheese

Preparation and nutritional information

Calories
400kcal
Time
10 mins
Serves
1
  • Vegetarian

Ingredients

  • 1 small tin of reduced salt and sugar baked beans (200g)
  • 2 tablespoons of grated cheddar cheese (20g)
  • 1 thick slice wholemeal bread (toasted)
  • Thinly spread low fat spread

Tips

  • Choose wholemeal bread rather than white for more fibre. We digest wholegrain food more slowly, so it can help us feel full for longer
  • Baked beans count towards your 5 a day; choose reduced salt and sugar options where possible.
  • Want to reduce the calories in this meal? You could try reduced fat cheese – it is unlikely you will notice a difference in taste but it could make a big difference to the calorie content!
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