- You can cook the potato in the microwave or in the oven, depending on how much time you have.
- Prick the potato with a fork and then microwave for around 15 minutes, or cook in the oven for around an hour.
- Mix the drained tuna, mayonnaise and sweetcorn together and serve on top of the cooked potato.
Baked potato with tuna and sweetcorn mayonnaise filling
Preparation and nutritional information
Calories
649kcal
Time
10 mins
Serves
1
Ingredients
- 1 large baked potato
- ½ small can of tuna (about 45g)
- 2 tablespoons of sweetcorn
- 1 tablespoon of mayonnaise
Method
Tips
- If you want to reduce the calories and fat in this meal, you could use a reduced fat mayonnaise with the tuna.
- You could also experiment with other fillings – why not try a small portion of left over Bolognese, or curry?