Novel foods consumer advice

Information about novel foods and how they are regulated

Chia seeds in a wooden spoon on top of more scattered chia seeds

What are novel foods?

Novel foods are classed by law as foods that don't have a ‘significant history of consumption’ by people in the United Kingdom or European Union (EU) before 15 May 1997.  

Some examples of novel foods are: 

  • foods containing novel ingredients such as cannabidiol (CBD)
  • new foods such as spreads with dietary additions to reduce cholesterol
  • traditional foods eaten elsewhere in the world such as chia seeds
  • foods produced using novel treatments such as using ultraviolet (UV) light to increase the level of vitamin D in bread

Visit the Food Standards Agency website to view the novel foods authorisations register.

Cannabidiol (CBD)

Cannabidiol (CBD) can be extracted from the cannabis plant and added to foods.

Learn more about Cannabidiol (CBD)
Close-up photo of vibrant green cannabis leaves

Cell-cultivated products

Cell-cultivated products (CCPs) are new foods which don’t involve traditional farming.

Discover what Cell-cultivated products are
microscope pointing at science equipment
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