Cut through the jargon and get clear, accessible food and feed information which you can trust
As Scotland’s independent public‑sector food body, we base all our advice and decisions on robust science, evidence, and the needs of consumers.
These fact files are designed to cut through the jargon and give you clear, accessible information you can trust.
In Scotland, the sale of raw (unpasteurised) drinking milk and cream for direct human consumption is not allowed. Read our six facts on the importance of pasteurisation to protect consumer and public health.
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Although glycerol is generally of low toxicity, there are concerns about the effect on young children when large quantities are consumed over a short period of time.
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Processed and ultra-processed foods often get a bad rep, but not all of them are unhealthy.
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Protecting animal welfare at slaughter is a legal requirement and a core part of the food system in Scotland.
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While cell-cultivated products have been approved for pet food, no products have yet been authorised for human consumption in Great Britain or Northern Ireland.
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In Scotland, foods and supplements containing CBD are regulated as novel foods and must meet strict legal and safety requirements before they can be sold.
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Nitrites and nitrates are naturally occurring compounds which can be used as food additives.
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Choosing food supplements can be confusing, with many products claiming to boost health or wellbeing.
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