We're independent of industry and the Scottish Government and are accountable to the public in Scotland through the Scottish Parliament. Scottish Ministers have approved our statement on how we will work.
How we work
Our focus is on the best interests of consumers and industry when it comes to food

In this section:
How we make our decisions, how we're accountable and how we work openly and in partnership with others.
How we work
Governance
View documents relating to our governance, such as our annual report and accounts, freedom of information requests, audits, transparency data and more.

Food surveillance
Surveillance plays a key role in generating the evidence base that Food Standards Scotland relies on to verify the safety and standards of food and animal feed sold in Scotland.

Regulatory approach and policy
We have regulatory and policy responsibility in Scotland across a wide area of food and feed law.

Risk analysis
The intelligence gathered through our risk analysis helps with policy development and the delivery of food law.

Food crime
The Scottish Food Crime and Incidents Unit (SFCIU) includes our investigations and intelligence gathering teams who focus on tackling food crime.

Food incidents
We have frameworks and systems in place to make sure we manage and respond to incidents effectively.

Consultations
We carry out consultations on food and feed safety standards and nutrition policy development. Take part in the consultations that interest you.

Latest news and alerts
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Booker recalls Jack’s Mature Cheddar & Red Onion Hand Cooked Crisps because of undeclared milk
One Stop recalls One Stop Mature Cheddar & Red Onion Hand Cooked Crisps because of undeclared milk
Farmfoods is recalling Farmfoods Chicken & Spinach Pasta because of undeclared seafood
Farmfoods is recalling Farmfoods Chicken & Spinach Pasta because some packs may contain seafood which is not mentioned on the label.