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28 October 2025

Consultation on bisphenol A

This consultation seeks stakeholder view, comments and feedback in relation to the proposal to ban bisphenol A (BPA) and other bisphenols in food contact materials (FCMs).

16 October 2025

Update: Folic Acid Fortification

Information on fortification of flour with folic acid and why it's happening.

New research reveals both risks and benefits in reducing meat and dairy for Scotland’s children

A new report from Food Standards Scotland (FSS) reveals that reducing meat and dairy consumption can help meet the Scottish Dietary Goals and climate targets, however, without replacement with other nutrient-rich foods, it may worsen existing nutrient insufficiencies, particularly for young people.

19 September 2025

A toast to Scotland’s budding wine industry

Blog, News story

19 September 2025

Q&A: My Journey to Becoming a Meat Hygiene Inspector

Shape Scotland’s food future: FSS launches public consultation on 2026–31 strategy

Call for Evidence: UK and India FTA

Call for data: Acrylamide in food

FSS issues warning after potentially harmful counterfeit vodka discovered

My role as an Official Veterinarian

Government urged to prioritise public health as takeaway food analysis reveals alarming findings

Statement from Food Standards Scotland and Scottish Government: public health risks associated with sea lice in Scottish salmon

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