Guidance on controls for raw milk (including antibiotic residues), cheese production and eggs.
Farming
Guidance for farmers and primary producers to ensure food safety and authenticity from the start of the supply chain
In this section
Whatever your business type, our website has advice on producing safe food.
Fresh produce tool
Our Fresh Produce Tool supports growers to assess their practices with industry-specific assessments, glossary and resources.
Livestock
Food Standards Scotland works with the farming industry and primary producers to make sure that food is safe and authentic from the beginning of the food chain.
