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Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

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Rapid Evidence Review: Comparing the Implementation of International Mandatory Calorie Labelling in the Out of Home Sector

Rapid Evidence Review: Implementation of Portion Size and Portion-Related Energy Reductions in Out of Home Settings

Food Sampling Surveillance Programme 2026/27

Food and You 2 Survey: Scotland Wave 11 Key Findings

This report presents the key findings from the Food and You 2 Wave 11 survey carried out in Scotland.

Consumer research regarding people at higher risk of food poisoning

Qualitative research to better understand how adults perceive and interpret the concept of people at higher risk of food poisoning.

Examining vulnerability to foodborne illness: A comprehensive review of clinically vulnerable groups

Research about the definition of clinically vulnerable groups to foodborne illness

SEFARI fellowship: the older population and foodborne illness

Determining the lifestyle factors which cause particular members of the older population to become ill with foodborne illness.

What’s behind our choices? Understanding food purchases and behaviours in the out of home environment in Scotland

How the out of home environment affects what we buy and eat in Scotland

Out of Home Food Intake and Behaviours Among Adults Living in Scotland, 2025

Chemical Contaminants in Plant Based Protein Survey

The aim of this survey was to sample plant-based protein products including commodities made from pea, wheat and/or soya-based plant-based protein ingredients.

Monitoring out of home food and drink purchases in Scotland and Great Britain (2024 and 2025)

Annual targeted food sampling programme 2023-24

Results of our 2023-2024 food sampling programme