• Research report

SEFARI fellowship: the older population and foodborne illness

Research determining the lifestyle factors which cause particular members of the older population to become ill with foodborne illness

Content: Research report

Published by:

  • Food Standards Scotland
  • Table 1 Prevalence of foodborne pathogens among adults aged ≥65 years in Scotland and from global studies
  • Table 2 Determinants of food safety risks, behaviours and vulnerabilities
  • Table 3 Physical environment determinants upon food shopping, storage, cooking and eating practices among adults over 65 in Scotland
  • Table 4 Biological determinants upon food shopping, storage, cooking and eating practices among adults over 65 in Scotland
  • Table 5 Social determinants upon food shopping, storage, cooking and eating practices among adults over 65 in Scotland
  • Table 6 Psychological determinants upon food shopping, storage, cooking and eating practices among adults over 65 in Scotland
  • Table 7 Impact of economic determinants upon food shopping, purchase decisions, food storage and eating practices among adults over 65 in Scotland
  • Table 8 Impact of economic determinants upon food shopping, storage, cooking and eating practices among adults over 65 in Scotland
  • Table 9 Perceived susceptibility to foodborne illness among family-caregivers and adults over 65 in Scotland
  • Table 10 Perceived severity of foodborne illness among family-caregivers and adults over 65 in Scotland
  • Table 11 Perceived benefits of food safety practices among family caregivers and adults over 65 in Scotland
  • Table 12 Perceived barriers to food safety practices among family caregivers and adults over 65 in Scotland
  • Table 13 Perceived self-efficacy of implementing food safety practices among family-caregivers and adults over 65 in Scotland
  • Table 14 Motivations of individuals aged ≥ 65 years in Scotland to implement recommended food safety practices
  • Table 15 Cues to action that have resulted in adopting food safety behaviours among family-caregivers and adults over 65 in Scotland
  • Table 16 Impact of being responsible for food provision of relatives upon family caregivers
  • Table 17 Considerations for future Food Standards Scotland food safety messaging.

Appendices 1-7

Appendix 1 - Recruitment advert on Food Standards Scotland Facebook page

Advert calling for research participants. Text stats research is open to anyone aged 65 or above, or 18 and above who supports anyone over 65 with food shopping

Appendix 2 - Pull tab poster

Appendix 3 - Leaflet used in Aberdeen

Appendix 4 - Invitation letter to City Voice panel members

Dear City Voice Panel member,

I hope this letter finds you well. My name is Ellen Evans, I’m a researcher specialising in food behaviour at the ZERO2FIVE Food and Drink Research Unit. As a member of the City Voice Panel, you have indicated that you would be interested in being informed about opportunities to participate in other research studies, therefore I would like to invite you to participate in an exciting research project titled: “Understanding the Impact of Lifestyle on the Food Choices of People Over 65 in Scotland”.

The purpose of the study is to gain insights into the experiences and practices of people over 65 in Scotland regarding their food habits and how these may evolve over time. We want to understand the factors that positively or negatively impact your relationship with food. This includes the influence of health conditions, such as diabetes or visual impairments, as well as changes in living situations, like living with adult children or coping with the loss of a partner/spouse. We will also discuss practical and financial aspects of food shopping. We believe that your unique perspective would greatly contribute to the success of this study.

Your participation would involve taking part in a group discussion held at the Rowett Institute Ashgrove Road West, Aberdeen, AB25 2ZD, to be scheduled for mid-May. A participant information sheet detailing what is involved is included for your information.

As a token of our gratitude for your time and contribution in the group discussion, you will receive a £25 voucher or a charitable donation of your choice.

If you are interested in participating, please contact me using the contact details below. Your timely response is greatly appreciated, as it will help me plan the research project. If you have any questions, please do not hesitate to contact me. 
Thank you for considering this invitation. We value your potential contribution and look forward to your involvement in advancing our research.

Sincerely,

Dr Ellen W. Evans – Reader in Food Behaviour

Appendix 5 - Information for participants

Appendix 6 - Text of research registration page

Text on images states 'What inflouences the way people over 65 in Scotland shop, cook and eat?'.. It is accompanied by a series of images including, a woman cooking, an older and younger man in a supermarket, people cooking and preparing food.

Understanding the Factors that Influence Food Choices Among People Aged 65 and Over in Scotland.

Introduction: You are invited to participate in our research study, which seeks to explore the factors that influence the food choices of people aged over 65 in Scotland. Before deciding to take part, we want to ensure that you have a clear understanding of the study's purpose. Please read the participant information sheet. If you have any questions please contact the researcher.

Purpose of the study: Our research aims to gain insights into the experiences, perceptions, and practices of adults aged 65 and above in Scotland regarding their food habits and how these may evolve over time. We want to understand the factors that positively or negatively impact your relationship with food. This includes the influence of health conditions, such as diabetes or visual impairments, as well as changes in living situations, like living with adult children or coping with the loss of a partner/spouse. We will also discuss practical and financial aspects of food shopping. While we have prepared questions to guide our discussions, our primary goal is to have open and honest conversations about your experiences with shopping, cooking, and eating. Your unique experiences are valuable to us.

  • Who can take part: We are seeking two groups of participants:
    People aged 65 and above: Individuals aged 65 and above living in Scotland, regardless of your level of involvement in food shopping and cooking.
  • Supporting Individuals: Individuals aged 18 and above who provide support to people aged 65 and above in Scotland with their food shopping and cooking.

PLEASE NOTE - YOU MUST LIVE IN SCOTLAND TO BE ELIGIBLE TO TAKE PART IN THIS STUDY.

Study involvement: Attend one in-person discussion group (around 2-hours in duration).

Benefits of taking part: As a token of our gratitude for your participation in the group discussion, you will receive a £25 voucher that can be used at various shops or a charitable donation to a cause of your choice.

Researcher contact details: Dr Ellen Evans, at elevans@cardiffmet.ac.uk or call 02920205836 or 07867176544.

Which of these applies to you?

  • People over the age of 65 in Scotland
  • People who support a person over 65 with their food shopping and cooking
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