• Research report

Consumer research regarding people at higher risk of food poisoning

Research to explore adults’ understanding of people at higher risk of food poisoning, with a particular focus on definitions, terminology, and self identification

Content: Research report

Consumer research regarding people at higher risk of food poisoning - Final

PDF | 1.3MB

Content guide

Appendix B - Recruitment questionnaire

Questionnaire used to recruit participants for the research. Information collected includes:

  • Age
  • Gender
  • Location
  • Socio-economic group
  • Any health conditions they may have
  • Medications
  • Questions around food preparation
  • Ethnicity

Background and reason for the research is also supplied.

Previous

Appendix A: Technical appendix

Next

Appendix C - Topic guide
Did you find this helpful? We would love to hear from you.
Thank you for your feedback!

If you like you can share this page with others: