• Report

Health and safety annual summary report - 2025/26

Content: Report

Published by:

  • Food Standards Scotland
  • Table 1 Field staff health and safety audit findings
  • Table 2 KPI performance summary, 2025 to 2026
  • Table 3 Health and safety training completion rates, 2025 to 2026
  • Table 4 Person-specific risk assessments by type, 2025 to 2026
  • Table 5 Completion of operational health and safety reviews, 2025 to 2026

Conclusion

Staff and managers have continued to demonstrate a strong commitment to maintaining high standards of health and safety across the organisation. While there are opportunities for further improvement, FSS remains focused on meeting its legal responsibilities and protecting the health, safety and wellbeing of staff, contractors and others who may be affected by its activities. The information presented in this report demonstrates the organisation's commitment to monitoring performance, learning from incidents and continually improving health and safety arrangements. Through effective governance, risk management and compliance activities, FSS continues to promote a positive health and safety culture across its operations.

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