- Table 1 Field staff health and safety audit findings
- Table 2 KPI performance summary, 2025 to 2026
- Table 3 Health and safety training completion rates, 2025 to 2026
- Table 4 Person-specific risk assessments by type, 2025 to 2026
- Table 5 Completion of operational health and safety reviews, 2025 to 2026
Executive Summary
This report provides a summary of Food Standards Scotland's (FSS) health and safety performance during the reporting year from 1 April 2025 to 31 March 2026. The report outlines how FSS managed health and safety risks and responded to incidents, providing a clear picture of the organisation's commitment to safeguarding the wellbeing of its stakeholders. The report gives the Audit and Risk Committee (ARC) an annual overview of health and safety performance to support its assurance responsibilities.