Food Standards Scotland (FSS) has today announced the appointment of Catherine Topley as its new Chief Executive.
Catherine will take up post in early July, succeeding Geoff Ogle, who retires after 11 years leading Scotland’s food regulator since its establishment in 2015.
Catherine is an accomplished public‑sector leader with significant experience in transformational change, corporate strategy and delivering public value.
She currently serves as Chief Executive of the Student Awards Agency Scotland (SAAS), and has previously held senior leadership roles in the Scottish Police Authority and the Scottish Prison Service.
Catherine joins FSS shortly after the launch of its new five year strategy which delivers a food system that is safe, authentic and healthier.
Her broader career spans financial services, manufacturing, engineering and justice, combining commercial insight with a strong public service ethos. She has also served as a trustee of Sight Scotland and Veterans Scotland, supporting inclusive services and communities.
The appointment follows a robust and transparent public appointments process.
FSS Chair, Heather Kelman said: “I am delighted to welcome Catherine Topley as the new Chief Executive of Food Standards Scotland. She brings a wealth of leadership experience and a strong track record of delivering change and public value at an important time for the organisation.
“Food Standards Scotland plays a vital role in protecting public health, and I am confident Catherine will lead the organisation with clarity, ambition and purpose, building on its strong foundations.”
Catherine said: “I am very pleased to be appointed as Chief Executive of Food Standards Scotland. The organisation plays a critical role in ensuring food in Scotland is safe and standards remain high.
“I look forward to working with colleagues and partners to build on the organisation’s strong foundations, strengthen collaboration and continue delivering for the people of Scotland.”