- Executive summary table 1 Summary of two most useful simulation scenarios to demonstrate both the achievement of the public health goal for red and red processed meat, and the worst-case scenario of no replacement
- Executive summary table 2 Summary of percentage of the population below the LRNI for key nutrients among children and young people aged 2 to 15 years living in Scotland at baseline (2024) and following a reduction in red and red processed meat to achieve a 20% or 35% reduction in the population average “total meat” intake for children and young people, together with a 20% reduction in dairy and no replacement
- Abbreviations table
- Table 1 Characteristics of children and young people aged 2 to 15 years living in Scotland who completed at least one dietary recall, 2024
- Table 2 Example of hierarchy of food groups evaluated for the food category, ‘milk and milk products’
- Table 3 Example of hierarchy of food groups evaluated for the food category, ‘meat and meat products’.
- Table 4 Most commonly reported meat-containing food items within the top five contributing sub food groups to meat consumption among children and young people aged 2 to 15 years living in Scotland, 2024.
- Table 5 Daily maximum intake of red and red processed meat required to achieve a 20% or 35% reduction in “total meat”, for the entire population of 2- to 15-year-olds and by age group.
- Table 6 Summary of simulation scenarios for reducing meat and dairy among children and young people aged 2 to 15 years in Scotland.
- Table 7 Definition of achieving Scottish Dietary Goals in children and young people aged 2 to 15 years living in Scotland.
- Table 8 Summary of percentage of the population below the LRNI for key nutrients among children and young people aged 2 to 15 years living in Scotland at baseline (2024) and following a reduction in red and red processed meat to achieve a 20% or 35% reduction in “total meat” together with a 20% reduction in dairy and no replacement.
- Table 9 Summary of percentage of the population below the threshold for biomarkers of nutritional status in NDNS, years 9-11 (2016/17-2018/19).
- Table 10 Summary of impacts of reducing meat and dairy on the achievement of the Scottish Dietary Goals among children and young people aged 2 to 15 years living in Scotland, 2024.
Abbreviations
Abbreviations
| Abbreviation | Written in full |
|---|---|
| CCC | Climate Change Committee |
| CI | confidence interval |
| DISH | Dietary Intake in Scotland's cHildren |
| DRV | dietary reference value |
| EAR | estimated average requirement |
| FSS | Food Standards Scotland |
| GHG | greenhouse gas emissions |
| LRNI | lower reference nutrient intake |
| NDNS | National Diet and Nutrition Survey |
| PBDA | plant-based dairy alternatives |
| PBMA | plant-based meat alternatives |
| RNI | reference nutrient intake |
| RRPM | red and red processed meat |
| SACN | Scientific Advisory Committee on Nutrition |
| SHeS | Scottish Health Survey |
| SIMD | Scottish Index of Multiple Deprivation |