Content guide

Appendix 2 Food categories and analysis groupings

Analysis groupings	Food category code(s)	Food category for average g/person/day and % consumers
Pasta, rice and other miscellaneous cereals	1C	Pizza
Pasta, rice and other miscellaneous cereals	1D	Pasta (manufactured products and ready meals)
Pasta, rice and other miscellaneous cereals	1E	Pasta (other, including homemade dishes)
Pasta, rice and other miscellaneous cereals	1F	Rice (manufactured products and ready meals)
Pasta, rice and other miscellaneous cereals	1G	Rice (other, including homemade dishes)
Pasta, rice and other miscellaneous cereals	1R	Other cereals
Bread	2	White bread
Bread	3	Wholemeal bread
Bread	59	Brown, granary and wheatgerm bread
Bread	4	Other breads
Breakfast cereals	5	High fibre breakfast cereals
Breakfast cereals	6	Other breakfast cereals
Potatoes	38	Chips, fried and roast potatoes and potato products
Potatoes	39	Other potatoes, potato salads and dishes

Analysis groupings	Food category code(s)	Food category for average g/person/day and % consumers
Vegetables	36	Salad and other raw vegetables
Vegetables	37	Vegetables (not raw)
Fruit	40	Fruit
Fruit juice and smoothies	45R	Fruit juice
Fruit juice and smoothies	61R	Smoothies (100% fruit and/or juice)

Analysis groupings	Food category code(s)	Food category for average g/person/day and % consumers
Milk	10	Whole milk
Milk	11	Semi-skimmed milk
Milk	60	1% milk
Milk	12	Skimmed milk
Milk	13	Other milk and cream
Cheese	14	Cheese
Yoghurt, fromage frais and other dairy desserts	15B	Yoghurt
Yoghurt, fromage frais and other dairy desserts	15C	Fromage frais and other dairy desserts
Yoghurt, fromage frais and other dairy desserts	15D	Dairy desserts (homemade)

Analysis groupings	Food category code(s)	Food category for average g/person/day and % consumers
Eggs and egg dishes	16C	Manufactured egg products including ready meals
Eggs and egg dishes	16D	Other eggs and egg dishes including homemade
Red and processed meat	22	Bacon and ham
Red and processed meat	23	Beef, veal and dishes
Red and processed meat	24	Lamb and dishes
Red and processed meat	25	Pork and dishes
Red and processed meat	32A	Other meat products (manufactured, including ready meals)
Red and processed meat	32B	Other meat (including homemade recipe dishes)
Red and processed meat	28	Liver, products and dishes
Red and processed meat	29	Burgers and kebabs
Red and processed meat	30	Sausages
White meat	26	Coated chicken and turkey manufactured
White meat	27	Chicken and turkey dishes
Meat pies and pastries	31	Meat pies and pastries
Fish	33	White fish coated or fried
Fish	34	Other white fish, shellfish and fish dishes
Fish	35	Oily fish
Nuts and seeds	56	Nuts and seeds

Analysis groupings	Food category code(s)	Food category for average g/person/day and % consumers
Oils and spreads	18	Polyunsaturated margarine and oils
Oils and spreads	19A	Polyunsaturated low-fat spread
Oils and spreads	19R	Low-fat spread (not polyunsaturated)
Oils and spreads	20	Margarine and other cooking fats and oils (not polyunsaturated)
Oils and spreads	21A	Reduced-fat spread (polyunsaturated)
Oils and spreads	21B	Reduced-fat spread (not polyunsaturated)