Fair Food Price Caps - Analysis of 2024 Scottish Health Survey data

Published by:

  • Food Standards Scotland

Appendix 1

Average intake of excluded categories (g/person/day) and rationale for exclusion

Food category code(s)Average intake of excluded categories (g/person/day)Recipe main food groupReason for exclusion
714.9BiscuitsDiscretionary
813.9Buns, cakes, pastries and fruit piesDiscretionary
95.1PuddingsDiscretionary
172.9ButterExcluded from oils and spreads analyses due to Eatwell Guide recommendations to choose lower-fat spreads instead of butter. Butter analysed separately.
428.7Crisps and savoury snacks Discretionary
417.6Sugars, preserves and sweet spreads Discretionary
431.8Sugar confectionery Discretionary
447.6Chocolate confectionery Discretionary
533.5Ice cream Discretionary
57111.1Soft drinks, not diet Discretionary
472.0Spirits and liqueursDiscretionary
4825.3Wine Discretionary
4948.5Beer lager cider and perryDiscretionary
52 0.1Commercial toddler foods and drinks Marketed specifically for infants and young children and not needed to meet nutritional requirements
550.0Artificial sweeteners Excluded in line with SACN recommendations on non-sugar sweeteners
58177.7Soft drinks, dietHydration. Not included as the analysis was limited to the main Eatwell Guide food groups due to time and resource constraints
51 1122.7Tea, coffee and water Hydration. Not included as the analysis was limited to the main Eatwell Guide food groups due to time and resource constraints
5061.1MiscellaneousContaining many items across multiple categories which would require disaggregation into individual food groups
62

63.7

 

SandwichesUnable to disaggregate sandwich components into individual ingredients
Total191 g/person/day – excluding liquids (food category codes 47,48, 49, 51, 57 and 58)
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