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Shock figures reveal one in three eating undercooked burgers – putting themselves at risk of food poisoning

New research has revealed that consumers in Scotland are taking risks with food safety at home – with nearly one in three (31%) admitting they eat beef burgers that are pink or have pink juices at least occasionally.

New Chief Executive appointed to lead Food Standards Scotland

Food Standards Scotland (FSS) has announced the appointment of Catherine Topley as its new Chief Executive.

Food Standards Scotland updates guidance on those most at risk from foodborne illness

Food Standards Scotland (FSS) has published an update to help clarify who is more likely to become ill and experience more severe symptoms from food poisoning.

New research shows out of home food now accounts for over a fifth of daily calories in Scotland

A new study conducted by FSS and the University of Edinburgh, involving more than 1,000 adults living right across Scotland, found that people eat out of home on average seven times a week.

Food Standards Scotland launches consultation on first CBD novel food applications

Food Standards Scotland (FSS) has today launched a 12-week public consultation on the first three applications seeking authorisation for cannabidiol (CBD) products as novel foods in Scotland.

FSS supports the “Bang in Some Beans” campaign

We’re pleased to support The Food Foundation’s Bang in Some Beans campaign which aims to double UK bean consumption by 2028. Whether it's baked beans, lentils, chickpeas, or kidney beans, these little powerhouses are packed with goodness. They’re planet-friendly too, so go ahead and bang in some beans!

Policy update, Research and evidence, News story

Future foods that could transform UK plates by 2035

A new report released today by the Food Standards Agency (FSA) and Food Standards Scotland (FSS) identifies the innovative food technologies most likely to reach the UK public within 10 years.

11 February 2026

Food Standards Scotland publishes new five-year strategy

The strategy sets out FSS’s vision for a safe, authentic and healthier food environment that Scotland can trust, and reflects its statutory role as Scotland’s independent public sector food body.

6 February 2026

FSS and FSA asks parents and caregivers to check their infant formula products

Food Standards Scotland (FSS) and the Food Standards Agency (FSA) are asking parents and caregivers to check the batches listed in the Product Recall Information Notices and stop using any that are affected.  

Consumer advice, News story

20 January 2026

Consumers advised not to eat additional ‘Jolly Rancher’ products

Following an updated Food Alert For Action issued by the Food Standards Agency, Food Standards Scotland is advising consumers not to buy or consume additional ‘Jolly Rancher’ products as they are potentially unsafe and do not meet UK market legal requirements.

Consumer advice, News story

18 December 2025

Food Standards Scotland warns against counterfeit alcohol dangers

In the run up to the festive period, Food Standards Scotland (FSS) is urging both consumers and retailers to remain vigilant as counterfeit alcohol may pose a serious risk to public health and the integrity of Scotland’s licensed trade.

Consumer advice, News story

16 December 2025

FSS warns consumers over potentially unsafe whisky and gin

Food Standards Scotland (FSS) is urgently warning consumers not to purchase or consume any whisky or gin products manufactured by Kimbland Distillery Ltd, as these products may pose a risk to health.

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