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Read the latest news, policy updates and public consultations from Food Standards Scotland

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Consumer advice, News story

18 December 2025

Food Standards Scotland warns against counterfeit alcohol dangers

In the run up to the festive period, Food Standards Scotland (FSS) is urging both consumers and retailers to remain vigilant as counterfeit alcohol may pose a serious risk to public health and the integrity of Scotland’s licensed trade.

Consumer advice, News story

16 December 2025

FSS warns consumers over potentially unsafe whisky and gin

Food Standards Scotland (FSS) is urgently warning consumers not to purchase or consume any whisky or gin products manufactured by Kimbland Distillery Ltd, as these products may pose a risk to health.

4 December 2025

FSS and FSA publish first UK safety guidance on cell-cultivated products

Food Standards Scotland (FSS), in partnership with the Food Standards Agency (FSA), has published the UK's first safety guidance for cell-cultivated products (CCPs).

4 December 2025

Scottish consumers urged not to eat products from Soupbox Meal Prep

Food Standards Scotland (FSS) is advising consumers not to eat any pre-prepared meals or products from Soupbox Meal Prep based in Alloa.

3 December 2025

FSS response to CMA’s infant formula report

Food Standard Scotland (FSS) welcomes the Competition and Markets Authority (CMA) final study report on the infant formula market and the recommendations made in respect of the regulations on infant formula and follow-on formula.

16 October 2025

Update: Folic Acid Fortification

Information on fortification of flour with folic acid and why it's happening.

New research reveals both risks and benefits in reducing meat and dairy for Scotland’s children

A new report from Food Standards Scotland (FSS) reveals that reducing meat and dairy consumption can help meet the Scottish Dietary Goals and climate targets, however, without replacement with other nutrient-rich foods, it may worsen existing nutrient insufficiencies, particularly for young people.

19 September 2025

A toast to Scotland’s budding wine industry

Blog, News story

19 September 2025

Q&A: My Journey to Becoming a Meat Hygiene Inspector

Shape Scotland’s food future: FSS launches public consultation on 2026–31 strategy

Call for data: Acrylamide in food

FSS issues warning after potentially harmful counterfeit vodka discovered

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