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16 October 2025

Update: Folic Acid Fortification

Information on fortification of flour with folic acid and why it's happening.

New research reveals both risks and benefits in reducing meat and dairy for Scotland’s children

A new report from Food Standards Scotland (FSS) reveals that reducing meat and dairy consumption can help meet the Scottish Dietary Goals and climate targets, however, without replacement with other nutrient-rich foods, it may worsen existing nutrient insufficiencies, particularly for young people.

19 September 2025

A toast to Scotland’s budding wine industry

Blog, News story

19 September 2025

Q&A: My Journey to Becoming a Meat Hygiene Inspector

Shape Scotland’s food future: FSS launches public consultation on 2026–31 strategy

Call for data: Acrylamide in food

FSS issues warning after potentially harmful counterfeit vodka discovered

Government urged to prioritise public health as takeaway food analysis reveals alarming findings

FSS calls for urgent, bolder action to improve Scotland’s diet and health

FSS welcomes custodial sentence for convicted Scottish tea fraudster

Annual Food Standards Scotland and Food Standards Agency report highlights ongoing food safety and standards challenges

FSS issues updated guidance on glycerol in slush ice drinks

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