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12 November 2026

FSA and FSS publish export roadmap for cell-cultivated food businesses

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have today published new guidance to help businesses navigate the process of exporting cell cultivated products from Great Britain to non-EU countries.

5 November 2026

Food Standards Scotland seeks new Board members to help shape the future of food policy and consumer protection

Food Standards Scotland (FSS) is inviting applications for two new non-executive members to join its Board and help guide the organisation’s work to protect consumers, improve public health and strengthen confidence in Scotland’s food system.

Business guidance, News story

30 September 2026

FSS and FSA publish latest package of guidance to support innovative food businesses

Food Standards Scotland (FSS) and the Food Standards Agency have today published a new package of supplementary guidance for businesses developing cell-cultivated products, the latest milestone in the Cell-Cultivated Products (CCP) Sandbox Programme.

Consultation, News story

30 September 2026

FSS launches novel foods consultation

Food Standards Scotland (FSS) has launched a consultation seeking stakeholder views on the market authorisation of sixteen novel foods.

Shock figures reveal one in three eating undercooked burgers – putting themselves at risk of food poisoning

New research has revealed that consumers in Scotland are taking risks with food safety at home – with nearly one in three (31%) admitting they eat beef burgers that are pink or have pink juices at least occasionally.

New Chief Executive appointed to lead Food Standards Scotland

Food Standards Scotland (FSS) has announced the appointment of Catherine Topley as its new Chief Executive.

Food Standards Scotland updates guidance on those most at risk from foodborne illness

Food Standards Scotland (FSS) has published an update to help clarify who is more likely to become ill and experience more severe symptoms from food poisoning.

New research shows out of home food now accounts for over a fifth of daily calories in Scotland

A new study conducted by FSS and the University of Edinburgh, involving more than 1,000 adults living right across Scotland, found that people eat out of home on average seven times a week.

Food Standards Scotland launches consultation on first CBD novel food applications

Food Standards Scotland (FSS) has today launched a 12-week public consultation on the first three applications seeking authorisation for cannabidiol (CBD) products as novel foods in Scotland.

FSS supports the “Bang in Some Beans” campaign

We’re pleased to support The Food Foundation’s Bang in Some Beans campaign which aims to double UK bean consumption by 2028. Whether it's baked beans, lentils, chickpeas, or kidney beans, these little powerhouses are packed with goodness. They’re planet-friendly too, so go ahead and bang in some beans!

Policy update, Research and evidence, News story

Future foods that could transform UK plates by 2035

A new report released today by the Food Standards Agency (FSA) and Food Standards Scotland (FSS) identifies the innovative food technologies most likely to reach the UK public within 10 years.

11 February 2026

Food Standards Scotland publishes new five-year strategy

The strategy sets out FSS’s vision for a safe, authentic and healthier food environment that Scotland can trust, and reflects its statutory role as Scotland’s independent public sector food body.

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