Latest Campylobacter Levels
The top nine UK food retailers latest testing results (April to June 2019) on campylobacter contamination in UK-produced fresh whole chickens have been published.
Food Standards Scotland recommends action: eating out should be a healthier experience
Food Standards Scotland has today called for significant changes to make food outside of the home healthier.
FSS Board Meeting - 21 August
The next Food Standards Scotland Board meeting will be held on 21 August 2019. The meeting will begin at 10.30 am and run until approximately 3:30 pm.
Scientific Advisory Committee on Nutrition (SACN) publish Saturated Fats and Health Report
Food Standards Scotland welcomes the report which strengthens the evidence and supports the existing advice that a balanced diet limiting the amount of saturated fat can help to reduce the risk of heart disease.
Transfer of Official Veterinarians and Meat Hygiene Inspection Function to Food Standards Scotland
Food Standards Scotland (FSS) has taken the difficult decision to end its contract with Hallmark Meat Hygiene Ltd. Hallmark supplies Official Veterinarians and Meat Hygiene Inspectors to undertake controls to support Scotland’s important meat, game and poultry industries.