Freedom of Information responses

Reponses to requests for information under the Freedom of Information (Scotland) Act 2002.

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Food Safety
3 October 2025

Pesticide Residue Thresholds, Cocktail Effect Oversight, and Safeguarding in Food Safety

Food Safety
22 August 2025

Various information for the listed slaughter and cutting plants for the calendar years 2023, 2024, and year-to-date 2025

Food Safety
17 July 2025

Number of Tankers that have Failed an Antibiotic Test in Scotland Within the Last 3 Years and the Volume of Milk Disposed of in a Month by Month Basis

Food Safety
11 June 2025

Information about Testing Process and Data on the Levels of Heavy Metals Lead and Cadmium in Supermarket Chocolate Products

Food Safety
9 May 2025

Various Information Relating to Steroids in Scottish and Irish Salmon since January 2024

Food Safety
28 April 2025

Various Information about Some Cases in Table ‘Salmon Data’ that was Included in a Previous FSS FOI Response

Food Safety
8 April 2025

Information Concerning Enforcement of the Laws Governing the Welfare of Farmed Animals at the Time of Slaughter for the Period 01/01/2024 - 31/12 2024

Food Safety
3 April 2025

Health Alerts, Hygiene Violations, Public Health Reports, Warnings, Chemical Violations, Bacterial Issues and other Issues involving Scottish Salmon since 01/01/2022

Food Safety
18 March 2025

Details for Alerts to FSS and Incidents between 1/2015 - 1/2025, Complaint about Smoked Salmon Product and Details for Correspondence with Organisations to ask for Help FSS’s Updated Listeria Advice

Food Safety
24 February 2025

Information about Testing Data from 2015 to 2025 on Contaminants in Scottish Farmed and Wild-Caught Salmon

Food Safety
13 February 2025

Number of Reported Cases of Food Poisoning in each of the Scottish LA areas for the Last 12 months for which FSS has the Data Available Along with an Indication of the Number of Enforcement Actions wh

Food Safety
13 January 2025

Questions about the article for ‘3-Nitrooxypropanol “3- NOP” as a feed additive for all ruminants Safety Assessment’