Freedom of Information responses

Reponses to requests for information under the Freedom of Information (Scotland) Act 2002.

How to submit an FOI request

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Showing 1 to 12 of 268 results

Corporate
22 October 2025

Total cost of producing the study "Modelling the impact of reduction in meat and dairy consumption on nutrient intakes and greenhouse gas emissions in children and young people living In Scotland" published on 7th October 2025

Corporate
16 October 2025

Information about recorded incidents of harassment, bullying, obstruction, violence, intimidation, criminal damage reported by FSS or contracted staff between 1st January 2019 and the present date

Food Safety
3 October 2025

Pesticide Residue Thresholds, Cocktail Effect Oversight, and Safeguarding in Food Safety

Corporate
12 September 2025

Information for FSS's expenditure for transactions over £25,000 for April 2024 onwards

Corporate
12 September 2025

Information for FSS's expenditure for transactions over £25,000 for April 2024 onwards

Corporate
25 August 2025

Request for information about consultation SEPA had with FSS regarding the Oldhall PPC permit application which is under consideration by SEPA

Food Safety
22 August 2025

Various information for the listed slaughter and cutting plants for the calendar years 2023, 2024, and year-to-date 2025

Corporate
22 August 2025

Various Information about the Citizen Engagement Platform FSS use

Regulation
22 August 2025

Various information about UK-approved slaughterhouses and cutting plants (halal or kosher) certifying bodies

Corporate
20 August 2025

Various information of any software/platforms currently used to manage FSS's social media accounts

Regulation
20 August 2025

Various information and list of all slaughterhouses and cutting plants in England, Wales, Scotland currently approved for halal or kosher production

Corporate
11 August 2025

Home Office guidance issued in 2024 that recommended all employers conduct right to work checks on suppliers of contractors/staff