Our scientific research and evidence
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Report
An assessment of out of home food and drink purchase in Scotland
Report
Measurement of trans and saturated fatty acids in fats, oils and foods obtained from takeaway establishments in areas of deprivation in Scotland
Report
Food and You Wave 3
Report
Analysis of vitamin D status in blood plasma samples from Scottish Health Survey in 2010 and 2011
Report
Estimation of the greenhouse gas emissions of the eatwell week
Report
Monitoring progress in Scotland against the FSA salt targets using market research data
Report
Survey of diet among children in Scotland
Report
Investigating how consumers and health professionals understand healthy eating messages
Report
The impact of the healthyliving award on the achievement of Nutrient and Food Standards
Report
Food and You Wave 2
Report
Assessment of dietary sodium levels in the general population - Scotland
Report