Breadcrumb Home Our scientific research and evidence ​Measurement of trans and saturated fatty acids in fats, oils and foods obtained from takeaway establishments in areas of deprivation in Scotland Published date: 1 March 2014 Final_Report_-_Trans_and_Saturated_Fatty_Acids PDF | 555KB Did you find this helpful? We would love to hear from you. Yes No Your feedback Submit feedback Thank you for your feedback! If you like you can share this page with others: Share on Facebook Share on Instagram Share on X (formerly Twitter) Share on LinkedIn Share via Email Copy Page Link
