Our scientific research and evidence

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Showing 505 to 516 of 587 results

Report
1 May 2014

​A survey of parasitic nematodes in maricultured finfish in Scotland - except salmon

This report extended the investigation to other maricultured species such as Atlantic halibut, rainbow trout, and sea trout. It assessed farming practices and the risk of anisakid infection
Report
1 May 2014

​Review of the risk management practices employed throughout the fish processing chain in relation to controlling histamine formation in at-risk fish species in Scotland

A comprehensive review of the current risk management practices for controlling histamine in at-risk fish species throughout the Scottish fish processing chain was carried out.
Guidance, Regulated products, Regulation and legislation, Local Authorities, Strategy documents, Report
24 April 2014

The Food Information (Scotland) Regulations 2014

Report
1 April 2014

​An assessment of out of home food and drink purchase in Scotland

Report
1 March 2014

​Study to investigate the effect of General Anaesthesia on the Paralytic Shellfish Poisoning (PSP) Bioassay

Report
1 March 2014

​Research to support the development of a monitoring programme for new or emerging marine biotoxins in shellfish in UK waters

Report
1 March 2014

​Measurement of trans and saturated fatty acids in fats, oils and foods obtained from takeaway establishments in areas of deprivation in Scotland

Report
1 February 2014

​EU harmonised survey of Listeria monocytogenes in a range of ready- to-eat foods

To support listeriosis prevention strategies, this survey identified ready-to-eat (RTE) food sources of Listeria exposure. RTE cheeses, fish, and meat products nearing the end of shelf life were tested for Listeria species, including L. monocytogenes.
Report
1 January 2014

​Radioactivity in Food and the Environment (RIFE) report 2013

Report
1 January 2014

​Food and You Wave 3

Report
1 November 2013

​Analysis of vitamin D status in blood plasma samples from Scottish Health Survey in 2010 and 2011

1 October 2013

​Risk management of histamine in fish Scotland