Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Topic
Type

Showing 505 to 516 of 592 results

Report
1 July 2014

​Estimation of Food and Nutrient Intakes from Food Survey data in Scotland
Report
1 June 2014

​Supporting Healthy choices

An invitation to the food industry to work in partnership with Government in Scotland
Report
1 June 2014

​Background paper to supporting healthy choices
Report
1 May 2014

​A survey of parasitic nematodes in maricultured finfish in Scotland - except salmon

This report extended the investigation to other maricultured species such as Atlantic halibut, rainbow trout, and sea trout. It assessed farming practices and the risk of anisakid infection
Report
1 May 2014

​Review of the risk management practices employed throughout the fish processing chain in relation to controlling histamine formation in at-risk fish species in Scotland

A comprehensive review of the current risk management practices for controlling histamine in at-risk fish species throughout the Scottish fish processing chain was carried out.
Report
1 May 2014

​Whole genome molecular epidemiology of E.coli O157 isolates from humans, food and the environment

The report aimed to explore how whole genome sequencing (WGS) could enhance understanding of the diversity and transmission of E. coli O157 strains in Scotland.
Report
1 May 2014

​Review of food hygiene regulatory regimes in the Scottish wild game sector

This review examined how food hygiene regulations are implemented and enforced in Scotland’s wild game sector, focusing on supply chains and stakeholder interviews.
Guidance, Regulated products, Regulation and legislation, Local Authorities, Strategy documents, Report
24 April 2014

The Food Information (Scotland) Regulations 2014
Report
1 April 2014

​An assessment of out of home food and drink purchase in Scotland
Report
1 March 2014

​Measurement of trans and saturated fatty acids in fats, oils and foods obtained from takeaway establishments in areas of deprivation in Scotland
Report
1 March 2014

​Study to investigate the effect of General Anaesthesia on the Paralytic Shellfish Poisoning (PSP) Bioassay
Report
1 March 2014

​Research to support the development of a monitoring programme for new or emerging marine biotoxins in shellfish in UK waters