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Our scientific research and evidence

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Whole genome molecular epidemiology of E.coli O157 isolates from humans, food and the environment

The report aimed to explore how whole genome sequencing (WGS) could enhance understanding of the diversity and transmission of E. coli O157 strains in Scotland.

Review of food hygiene regulatory regimes in the Scottish wild game sector

This review examined how food hygiene regulations are implemented and enforced in Scotland’s wild game sector, focusing on supply chains and stakeholder interviews.

Guidance, Regulated products, Regulation and legislation, Local Authorities, Strategy documents, Report

The Food Information (Scotland) Regulations 2014

An assessment of out of home food and drink purchase in Scotland

Measurement of trans and saturated fatty acids in fats, oils and foods obtained from takeaway establishments in areas of deprivation in Scotland

Study to investigate the effect of General Anaesthesia on the Paralytic Shellfish Poisoning (PSP) Bioassay

Research to support the development of a monitoring programme for new or emerging marine biotoxins in shellfish in UK waters

1 February 2014

EU harmonised survey of Listeria monocytogenes in a range of ready- to-eat foods

To support listeriosis prevention strategies, this survey identified ready-to-eat (RTE) food sources of Listeria exposure. RTE cheeses, fish, and meat products nearing the end of shelf life were tested for Listeria species, including L. monocytogenes.

Food and You Wave 3

Radioactivity in Food and the Environment (RIFE) report 2013

1 November 2013

Analysis of vitamin D status in blood plasma samples from Scottish Health Survey in 2010 and 2011

Risk management of histamine in fish Scotland