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Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

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1 November 2014

A microbiological survey of campylobacter contamination

This UK survey measured Campylobacter levels in fresh whole retail chickens and packaging to assess compliance with industry contamination targets.

Guidance, Local Authorities, Regulation and legislation, Report

1 November 2014

Scottish Sanitary Survey list

1 November 2014

Critical review of the current evidence for the use indicator shellfish species for purposes of biotoxin and chemical monitoring in shellfish production areas

This project reviewed the feasibility of using shellfish indicator species for biotoxin and chemical monitoring in Scotland.

Development of a computerised web-based 24-hour recall for use in dietary surveillance of Scottish children and young adults

Guidance, Regulation and legislation, Local Authorities, Report

1 September 2014

Chemical Contaminant Sampling and Analysis of Shellfish from Classified Harvesting Areas (2014)

1 September 2014

National Diet and Nutrition Survey Rolling programme Results from Years 1-4 (combined) for Scotland (2008/09-2011/12)

Audit programme, Guidance, Regulation and legislation, Report

1 September 2014

Process map for the designation of Trichinella self-testing laboratories

Estimation of Food and Nutrient Intakes from Food Survey data in Scotland

Supporting Healthy choices

An invitation to the food industry to work in partnership with Government in Scotland

Background paper to supporting healthy choices

Review of the risk management practices employed throughout the fish processing chain in relation to controlling histamine formation in at-risk fish species in Scotland

A comprehensive review of the current risk management practices for controlling histamine in at-risk fish species throughout the Scottish fish processing chain was carried out.

Whole genome molecular epidemiology of E.coli O157 isolates from humans, food and the environment

The report aimed to explore how whole genome sequencing (WGS) could enhance understanding of the diversity and transmission of E. coli O157 strains in Scotland.