Our scientific research and evidence

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1 May 2014

Review of food hygiene regulatory regimes in the Scottish wild game sector

This review examined how food hygiene regulations are implemented and enforced in Scotland’s wild game sector, focusing on supply chains and stakeholder interviews.

Report

1 May 2014

A survey of parasitic nematodes in maricultured finfish in Scotland - except salmon

This report extended the investigation to other maricultured species such as Atlantic halibut, rainbow trout, and sea trout. It assessed farming practices and the risk of anisakid infection

Report

1 May 2014

Review of the risk management practices employed throughout the fish processing chain in relation to controlling histamine formation in at-risk fish species in Scotland

A comprehensive review of the current risk management practices for controlling histamine in at-risk fish species throughout the Scottish fish processing chain was carried out.

Report

1 May 2014

Whole genome molecular epidemiology of E.coli O157 isolates from humans, food and the environment

The report aimed to explore how whole genome sequencing (WGS) could enhance understanding of the diversity and transmission of E. coli O157 strains in Scotland.

Guidance, Regulated products, Regulation and legislation, Local Authorities, Strategy documents, Report

24 April 2014

The Food Information (Scotland) Regulations 2014

Report

1 April 2014

An assessment of out of home food and drink purchase in Scotland

Report

1 March 2014

Measurement of trans and saturated fatty acids in fats, oils and foods obtained from takeaway establishments in areas of deprivation in Scotland

Report

1 March 2014

Study to investigate the effect of General Anaesthesia on the Paralytic Shellfish Poisoning (PSP) Bioassay

Report

1 March 2014

Research to support the development of a monitoring programme for new or emerging marine biotoxins in shellfish in UK waters

Report

1 February 2014

EU harmonised survey of Listeria monocytogenes in a range of ready- to-eat foods

To support listeriosis prevention strategies, this survey identified ready-to-eat (RTE) food sources of Listeria exposure. RTE cheeses, fish, and meat products nearing the end of shelf life were tested for Listeria species, including L. monocytogenes.

Our scientific research and evidence

Review of food hygiene regulatory regimes in the Scottish wild game sector

A survey of parasitic nematodes in maricultured finfish in Scotland - except salmon

Review of the risk management practices employed throughout the fish processing chain in relation to controlling histamine formation in at-risk fish species in Scotland

Whole genome molecular epidemiology of E.coli O157 isolates from humans, food and the environment

The Food Information (Scotland) Regulations 2014

An assessment of out of home food and drink purchase in Scotland

Measurement of trans and saturated fatty acids in fats, oils and foods obtained from takeaway establishments in areas of deprivation in Scotland

Study to investigate the effect of General Anaesthesia on the Paralytic Shellfish Poisoning (PSP) Bioassay

Research to support the development of a monitoring programme for new or emerging marine biotoxins in shellfish in UK waters

EU harmonised survey of Listeria monocytogenes in a range of ready- to-eat foods

Radioactivity in Food and the Environment (RIFE) report 2013

Food and You Wave 3

Our scientific research and evidence

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​Review of food hygiene regulatory regimes in the Scottish wild game sector

​A survey of parasitic nematodes in maricultured finfish in Scotland - except salmon

​Review of the risk management practices employed throughout the fish processing chain in relation to controlling histamine formation in at-risk fish species in Scotland

​Whole genome molecular epidemiology of E.coli O157 isolates from humans, food and the environment

The Food Information (Scotland) Regulations 2014

​An assessment of out of home food and drink purchase in Scotland

​Measurement of trans and saturated fatty acids in fats, oils and foods obtained from takeaway establishments in areas of deprivation in Scotland

​Study to investigate the effect of General Anaesthesia on the Paralytic Shellfish Poisoning (PSP) Bioassay

​Research to support the development of a monitoring programme for new or emerging marine biotoxins in shellfish in UK waters

​EU harmonised survey of Listeria monocytogenes in a range of ready- to-eat foods

​Radioactivity in Food and the Environment (RIFE) report 2013

​Food and You Wave 3

Review of food hygiene regulatory regimes in the Scottish wild game sector

A survey of parasitic nematodes in maricultured finfish in Scotland - except salmon

Review of the risk management practices employed throughout the fish processing chain in relation to controlling histamine formation in at-risk fish species in Scotland

Whole genome molecular epidemiology of E.coli O157 isolates from humans, food and the environment

An assessment of out of home food and drink purchase in Scotland

Measurement of trans and saturated fatty acids in fats, oils and foods obtained from takeaway establishments in areas of deprivation in Scotland

Study to investigate the effect of General Anaesthesia on the Paralytic Shellfish Poisoning (PSP) Bioassay

Research to support the development of a monitoring programme for new or emerging marine biotoxins in shellfish in UK waters

EU harmonised survey of Listeria monocytogenes in a range of ready- to-eat foods

Radioactivity in Food and the Environment (RIFE) report 2013

Food and You Wave 3