Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Topic
Type

Showing 505 to 516 of 586 results

Report
1 May 2014

​Whole genome molecular epidemiology of E.coli O157 isolates from humans, food and the environment

The report aimed to explore how whole genome sequencing (WGS) could enhance understanding of the diversity and transmission of E. coli O157 strains in Scotland.
Guidance, Regulated products, Regulation and legislation, Local Authorities, Strategy documents, Report
24 April 2014

The Food Information (Scotland) Regulations 2014
Report
1 April 2014

​An assessment of out of home food and drink purchase in Scotland
Report
1 March 2014

​Research to support the development of a monitoring programme for new or emerging marine biotoxins in shellfish in UK waters
Report
1 March 2014

​Measurement of trans and saturated fatty acids in fats, oils and foods obtained from takeaway establishments in areas of deprivation in Scotland
Report
1 March 2014

​Study to investigate the effect of General Anaesthesia on the Paralytic Shellfish Poisoning (PSP) Bioassay
Report
1 February 2014

​EU harmonised survey of Listeria monocytogenes in a range of ready- to-eat foods

To support listeriosis prevention strategies, this survey identified ready-to-eat (RTE) food sources of Listeria exposure. RTE cheeses, fish, and meat products nearing the end of shelf life were tested for Listeria species, including L. monocytogenes.
Report
1 January 2014

​Radioactivity in Food and the Environment (RIFE) report 2013
Report
1 January 2014

​Food and You Wave 3
Report
1 November 2013

​Analysis of vitamin D status in blood plasma samples from Scottish Health Survey in 2010 and 2011
1 October 2013

​Risk management of histamine in fish Scotland
Report
1 September 2013

​Microbiological risks from the production and consumption of uneviscerated small game birds compared to eviscerated small game birds: A qualitative risk assessment

This risk assessment evaluated microbiological risks from six key pathogens in uneviscerated and eviscerated small game birds, considering overall risks to UK consumers by species and pathogen.