Our scientific research and evidence
Find our scientific research and evidence, freedom of information requests and access our open data.
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Radioactivity in Food and the Environment (RIFE) report 2017
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Survey of antimicrobial resistance bacteria in chicken and pork
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Exploring improvements to models used in risk assessment of the Scottish monitoring programme for marine biotoxins in shellfish harvested from classified production areas.
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Workshop: Monitoring and Reporting Mycotoxin Contamination in Cereal Foods and Raw Materials
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Campylobacter Attribution Extension
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Radioactivity in Food and the Environment (RIFE) report 2016
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The capacity and pathogenic potential of bacteria that internalise into plant tissue
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Annual report on the results of the E.coli Monitoring Programme for Scotland
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Employing source attribution and molecular epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland
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Radioactivity in Food and the Environment (RIFE) report 2015
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Beef Origin Project II – Improvement of the British Beef Isotope Landscape Map (Isoscape) for Scotland and Northern Ireland
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