For safe food and healthy eating
We’re committed to making our official data more accessible.
Currently, our data sets range from
Showing 1 - 11 of 11
Food Hygiene Information Scheme
Food hygiene rating or inspection results given to a business and date of inspection or visit by the local authority.
Shellfish Official Control Monitoring Results
Guidance and information on hygiene for shellfish producers including Biotoxin, E. coli and Phytoplankton results
Multi – Species Ante Mortem & Post Mortem Conditions
Multi species data collected by Food Standards Scotland staff at approved Scottish Meat establishments as a percentage of throughput between January 2016 and July 2019.
Approved Premises Published Lists
A full list of approved establishments that handle, prepare or produce products of animal origin according to Regulation (EC) No 853/2004.
Eat Safe Awards
A list of food business who received the award for exceptional food hygiene and food safety management standards beyond those required by law.
Trichinella Testing Result
Mandatory routine testing within EU member states to prevent infected meat from pigs and other relevant species entering the human food chain under EU Regulation 2015/1375
Throughput in Approved Slaughterhouses
Throughput data for each species collected by the Food Standards Scotland in approved slaughterhouses
FSS Electronic Procurement Card (EPC) Report
A quarterly-updated list of all FSS EPC spending over £500 as part of the Government's commitment to transparency in expenditure
FSS Disclosures Under The Public Services Reform Act 2010
A quarterly-updated list of FSS spending (Public Relations, Overseas Travel, Hospitality & Entertainment, External Consultancy, and Payments value in excess of £25, 000) under the Public Services Reform (Scotland) Act 2010
Freedom of Information (FOI) Report
FOI requests received by FSS and other information released under the Freedom of Information Act and Environmental Information Regulations
FSS Information Assets Register
The FSS information asset list shows a collection of different types of information relating to a subject matter.