For safe food and healthy eating
Year of Young People
We’re committed to making our official data more accessible.
Currently, our data sets range from
Showing 1 - 6 of 6
Food hygiene rating or inspection results given to a business and date of inspection or visit by the local authority.
Guidance and information on hygiene for shellfish producers including bio-toxin, E. coli and phytoplankton results
A quarterly-updated list of all FSS EPC spending over £500 as part of the Government's commitment to transparency in expenditure
A quarterly-updated list of FSS spending (Public Relations, Overseas Travel, Hospitality & Entertainment, External Consultancy, and Payments value in excess of £25, 000) under the Public Services Reform (Scotland) Act 2010
FOI requests received by FSS and other information released under the Freedom of Information Act and Environmental Information Regulations
The FSS information asset list shows a collection of different types of information relating to a subject matter.