For advice on children under the age of 2 years, visit Parent Club.
Children and young people
Childhood is an important time to start a lifelong healthy diet with plenty of fruit and vegetables, starchy foods and lean protein.
In this section
A healthy diet is important to ensure your child gets the right amount of calories and nutrients to grow and stay healthy. We have tips for feeding pre-school, primary school and secondary school age children.
Pre-school children
After the age of 2 years, children should move to eating the same healthy foods as the rest of the family.
Primary school age children
Encouraging your children to eat a healthy balanced diet can help them build healthier habits for the future and it's important for their growth and development.
Secondary school aged children
Tips for guiding your teen towards a balanced diet to keep them healthy and feeling energised.
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Food Standards Scotland launches public consultation on allergen information
Food Standards Scotland (FSS) has today launched a 12 week public consultation seeking views on how allergen and ingredient information is provided by food businesses in the non-prepacked sector, such as restaurants, cafés, takeaways, bakeries and butchers.
Tesco recalls Tesco Grape & Berry Medley because of contamination with salmonella
Farmfoods recalls Ritz Cheese Sandwich because of allergens not emphasised on the label
Farmfoods is recalling Ritz Cheese Sandwich because it contains Cereals containing Gluten, Milk and Soya which are not emphasised on the label.
Food Standards Scotland publishes new five-year strategy
The strategy sets out FSS’s vision for a safe, authentic and healthier food environment that Scotland can trust, and reflects its statutory role as Scotland’s independent public sector food body.