Note: This will become the title of your report page.
What food or product are you assessing?
You will need to undertake a new assessment for each product you produce.
Field Hygiene Worker assessment
This tool helps fresh produce growers assess their field hygiene worker practices with industry specific assessments, glossaries and resources
How do assessments work?
The assessments include a series of questions which ask you about your field worker hygiene practices. You will follow through and answer a series of multiple choice questions, with detailed information provided at the end.
All of the advice given has been written by food scientists, and is backed up by published research. You will see links to this research if you wish to know more about any particular issues. You can also find links to published guidance, information and relevant parts of the legislation.
The assessment is anonymous.
Although we will not monitor individual businesses, we will look at the overall results of the assessments across the UK. This will help us to monitor general microbiological risk and give advice to businesses on a UK basis.
