Publications
A hub for business guidance publications
Guidance, Tools and training
Withdrawals and recalls guidance
Shellfish Results - week ending 01 March 2019
Shellfish Results - week ending 22 February 2019
Shellfish Results - week ending 15 February 2019
Guidance
Freezing Fish and Fishery Products
Guidance, Regulation and legislation, Food Hygiene Information Scheme, Food safety
Campylobacter sampling requirements - Poster
Shellfish Results - week ending 08 February 2019
Audit programme
1704 - Burnside Farm Foods - December 2018
Audit programme
1201 - Downfield Limited - December 2018
Audit programme
1139 - Jameel Poultry Limited - December 2018
Shellfish Results - week ending 01 February 2019
Food crime, Food incidents, Guidance, Regulation and legislation, Tools and training, Local Authorities