Breadcrumb Home Business guidance Running a food business Publications FSS/ENF/19/005- Letter - Acrylamide Guidance and CookSafe insert Published date: 7 April 2019 Last updated date: 8 April 2019 FSS/ENF/19/005- Letter - Acrylamide Guidance and CookSafe insert PDF | 297KB Did you find this helpful? We would love to hear from you. Yes No Your feedback Submit feedback Thank you for your feedback! If you like you can share this page with others: Share on Facebook Share on Instagram Share on X (formerly Twitter) Share on LinkedIn Share via Email Copy Page Link
