Acrylamide in food

Guidelines for local authorities on the implementation of commission Regulation (EU) 2017/2158 for acrylamide in food.

Published date: 5 April 2019 Last updated date: 15 August 2025

Acrylamide in food guidance

Establishing mitigation measures and bench marking levels for the reduction of the presence of acrylamide in food

This guidance is intended to help authorised officers establish mitigation measures and bench marking levels for the reduction of the presence of acrylamide in food. This is required in the Food Law Code of Practice, in line with Retained EU Regulation 2017/2158.

View acrylamide in food guidance

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