• Report

Protocol for classification of Shellfish Production areas

Content: Report

Published by:

  • Food Standards Scotland

6. Relaying areas

6.1 The Regulations require relaying areas to be classified and monitored in a similar manner to production areas.

6.2 Therefore, relaying areas must be designated by FSS, with clearly identifiable boundaries marked by the use of poles, buoys or other fixed means and they must operate on a batch basis i.e. 'all in all out' system. Batches and species may not be mixed at any one time.

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