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People who are at higher risk of food poisoning - partner toolkit

Published date: 11 June 2026

This toolkit supports awareness and understanding of the groups at higher risk of food poisoning.

It's intended to help healthcare professionals, carers and third sector organisations to share food safety information with their service users.

Food Standards Scotland updates guidance on those most at risk from foodborne illness (news article)

People who are at higher risk of food poisoning - toolkit summary and instructions

People who are at higher risk of food poisoning - all assets

People who are at higher risk of food poisoning - factsheet

People who are at higher risk of food poisoning - A4 poster

People who are at higher risk of food poisoning - newsletter and social media copy

People who are at higher risk of food poisoning - social media copy

People who are at higher risk of food poisoning - social media graphics

People who are at higher risk of food poisoning - life stage assets

People who are at higher risk of food poisoning - underlying condition assets

People who are at higher risk of food poisoning - prescribed medication assets

People who are at higher risk of food poisoning - cancer and chemotherapy resources

People who are at higher risk of food poisoning - diabetes resources

People who are at higher risk of food poisoning - HIV resrouces

People who are at higher risk of food poisoning - immunosuppressant medication resources

People who are at higher risk of food poisoning - kidney disease resources

People who are at higher risk of food poisoning - liver disease resources

People who are at higher risk of food poisoning - older adults resources

People who are at higher risk of food poisoning - pregnancy resources

People who are at higher risk of food poisoning - proton pump inhibitor (PPI) resources

People who are at higher risk of food poisoning - young children resources

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