Our scientific research and evidence

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Report
1 March 2004

​Continued Monitoring of PAH in Loch Leven

FSS commissioned research to investigate the levels of polycyclic aromatic hydrocarbons (PAH) in farmed mussels in Loch Leven.
Report
1 April 2003

​Quantifying the seasonality of E. coli O157 shedding (concentration and prevalence) in cattle and estimating its effect on the number of cases of food poisoning

A quantitative study of the seasonal variation in the prevalence and concentration of E. coli O157 shedding in cattle and an assessment of its impact on human foodborne illness.
Report
1 January 2003

​Measurement of Chemical Contaminants in Shellfish from Scottish Waters

A study to monitor chemical contaminants in three shellfish species- mussels, scallops and oysters- from sites around Scotland was carried out.
Report
1 April 2002

​Measurement of ASP in King Scallops Processed in Scotland

This study measured domoic acid levels in king scallops and assessed processing practices to guide Scottish scallop processors.