Breadcrumb Home Our scientific research and evidence ​Measurement of Chemical Contaminants in Shellfish from Scottish Waters A study to monitor chemical contaminants in three shellfish species- mussels, scallops and oysters- from sites around Scotland was carried out. Published date: 1 January 2003 Report (1) PDF | 1.0MB Did you find this helpful? We would love to hear from you. Yes No Your feedback Submit feedback Thank you for your feedback! If you like you can share this page with others: Share on Facebook Share on Instagram Share on X (formerly Twitter) Share on LinkedIn Share via Email Copy Page Link
