Our scientific research and evidence

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Report
1 November 2014

​Critical review of the current evidence for the use indicator shellfish species for purposes of biotoxin and chemical monitoring in shellfish production areas

This project reviewed the feasibility of using shellfish indicator species for biotoxin and chemical monitoring in Scotland.
Report
1 May 2014

​A survey of parasitic nematodes in maricultured finfish in Scotland - except salmon

This report extended the investigation to other maricultured species such as Atlantic halibut, rainbow trout, and sea trout. It assessed farming practices and the risk of anisakid infection
Report
1 May 2014

​Review of the risk management practices employed throughout the fish processing chain in relation to controlling histamine formation in at-risk fish species in Scotland

A comprehensive review of the current risk management practices for controlling histamine in at-risk fish species throughout the Scottish fish processing chain was carried out.
Report
1 May 2014

​Whole genome molecular epidemiology of E.coli O157 isolates from humans, food and the environment

The report aimed to explore how whole genome sequencing (WGS) could enhance understanding of the diversity and transmission of E. coli O157 strains in Scotland.
Report
1 May 2014

​Review of food hygiene regulatory regimes in the Scottish wild game sector

This review examined how food hygiene regulations are implemented and enforced in Scotland’s wild game sector, focusing on supply chains and stakeholder interviews.
Report
1 March 2014

​Research to support the development of a monitoring programme for new or emerging marine biotoxins in shellfish in UK waters
Report
1 March 2014

​Study to investigate the effect of General Anaesthesia on the Paralytic Shellfish Poisoning (PSP) Bioassay
Report
1 February 2014

​EU harmonised survey of Listeria monocytogenes in a range of ready- to-eat foods

To support listeriosis prevention strategies, this survey identified ready-to-eat (RTE) food sources of Listeria exposure. RTE cheeses, fish, and meat products nearing the end of shelf life were tested for Listeria species, including L. monocytogenes.
Report
1 September 2013

​Microbiological risks from the production and consumption of uneviscerated small game birds compared to eviscerated small game birds: A qualitative risk assessment

This risk assessment evaluated microbiological risks from six key pathogens in uneviscerated and eviscerated small game birds, considering overall risks to UK consumers by species and pathogen.
Report
1 September 2013

​Development and assessment of specific probes for the detection and monitoring of toxin-producing phytoplankton species in Scottish waters

This project aimed to develop molecular-based techniques for the identification and listing of toxin producing phytoplankton species in Scottish waters.
Report
1 February 2013

​Feasibility of introducing methods, in the UK, for reducing shedding of E. coli O157 in cattle

The study aimed to assess the feasibility of implementing existing methods to reduce E. coli O157 shedding in cattle on UK farms.
Report
1 November 2012

Employing Source Attribution and Molecular Epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland 2012

This research was undertaken to assess the sources of campylobacteriosis in Scotland during 2011-2012 by source attribution models