Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Topic
Type

Showing 49 to 60 of 600 results

Report
2 November 2023

Radioactivity in Food and the Environment (RIFE) report 2022

FSS works with UK environmental agencies and the FSA to monitor radioactivity in food and the environment (RISE) through annual RIFE reports, which detail findings from food and drinking water analyses.
Report
2 October 2023

New breeding technologies (NBTs) consumer research

This research examines consumer awareness and attitudes to new breeding technologies (NBTs) in foods.
Report
20 September 2023

Exploration of the current out of home landscape within small and independent outlets in Scotland
Report
15 August 2023

Pre-packed for direct sale (PPDS) consumer research

This research focuses on legislation that requires foods that are pre-packed for direct sale (PPDS) to clearly display the name of the food and a full ingredients list with the 14 regulated allergens emphasised within the list.
Report
15 August 2023

Improving allergen information for food sold prepacked for direct sale: consultation summary
Report
7 August 2023

Consumption of discretionary foods and drinks and other categories of dietary concern in adults (16+ years)
Report
27 July 2023

Risk assessment: The risk to vulnerable consumers from Listeria monocytogenes in ready-to-eat smoked fish
Report
29 June 2023

Food Sampling Surveillance Programme 2023/24
Report
23 June 2023

Estimating the cost of a healthy diet: testing an approach based on nutritionally analysed meal plans
Report
7 June 2023

Consumer attitudes towards the diet and food environment in Scotland research report
Report
12 April 2023

Food in Scotland Consumer Tracker Survey Wave 15
Food incidents, Report
28 March 2023

Final report for the efficacy of withdrawals and recalls evaluation