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Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

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The molecular epidemiology of Scottish campylobacter isolates from human cases of infection using multilocus sequence typing (MLST)

Analysis of Red and Processed Meat Purchases in Scotland using Representative Supermarket Panel Data

Deriving and interpreting dietary patterns in the Scottish diet: Further analysis of the Scottish health survey and expenditure and food survey

Risk assessment of the FSAS inshore shellfish monitoring programme based on historical toxin data from 2004-2006

This study analysed monitoring data to determine toxin concentrations of ASP, DSP and PSP in mussels, pacific oysters, king scallops, queen scallops, and cockles collected between April 2004 and November 2006.

Survey to measure intake of non-milk extrinsic sugar in Scottish children

Categorisation of cattle for cleanliness

Accessing Healthy Food in Scotland: A Sentinel Mapping Study of Food Retailing

1 September 2007

Prevalence and concentration of Escherichia coli serotype O157 and other VTEC in sheep presented for slaughter in Scotland

A study examining the prevalence and concentration of Escherichia coli O157:H7 and other verocytotoxigenic E. coli (VTEC) in sheep presented for slaughter in Scotland.

Biosecurity poster

Guide - Cheese recovery

1 September 2006

Collection and analysis of shellfish flesh from Scottish inshore and offshore harvesting areas for chemical contaminants

A further study investigating the levels of benzopyrene (BP), PAHs, lead, cadmium and mercury, chlorobiphenyls and organochlorine pesticides, concluded that the concentrations of these substances in the samples analysed do not raise health concerns in respect to consumption by the general public.

Pilot study on the incidence of algal toxins (ASP, DSP and PSP toxins) in Scottish Brown Crab (Cancer pagurus)

The incidence and uptake of toxins by crabs was assessed through a pilot study which also mapped areas where crabs are sourced.