Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Topic
Type

Showing 553 to 564 of 586 results

Report
1 July 2010

​A Survey of Anisakis and Pseudoterranova in Scottish fisheries and the efficacy of current detection methods

This project was concerned with surveying the prevalence and intensity of infection of these nematodes in targeted Scottish white fish populations and investigating the efficacy of current processing and detection methods.
Report
10 June 2010

The eatwell week: the application of eatwell plate advice to weekly food intake
Guidance, Local Authorities, Regulation and legislation, Report
1 April 2010

​Algal toxins in official control shellfish monitoring programme
Report
1 March 2010

​Environmental contaminants in fish from unmanaged inland UK waterways

This study examines the changing habits of anglers and consumers with regards to freshwater fish species.
Report
1 February 2010

​The impact of washing the edible parts (adductor and gonad) on paralytic shellfish poisoning (PSP) toxin concentrations in the King scallop Pecten maximus
Report
1 February 2010

​Distribution of DSP toxins in King Scallops (Pectin maximus) and the effects of current shucking practises on toxin concentrations in edible tissues
Report
1 February 2010

​Nematodes in Scottish wild fish

Building on earlier findings, this study focused specifically on wild Atlantic salmon (Salmo salar), aiming to determine the species of anisakid nematodes present and their prevalence in salmon muscle tissue
Report
1 January 2010

​Food and You Wave 1
Report
1 November 2009

​Transfer of Radioactivity from Seaweed to Terrestrial Foods

The aim of this study was to identify the extent of seaweed use in Scotland, understand the practices adopted, the extent to which food grown on seaweed treated land is consumed by individuals and to estimate potential radiation doses from ingestion of these foodstuffs.
Report
1 May 2009

​The molecular epidemiology of Scottish campylobacter isolates from human cases of infection using multilocus sequence typing (MLST)
Report
1 April 2009

​Analysis of Red and Processed Meat Purchases in Scotland using Representative Supermarket Panel Data
Report
1 January 2009

Deriving and interpreting dietary patterns in the Scottish diet: Further analysis of the Scottish health survey and expenditure and food survey