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Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

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Factors associated with geographic and temporal variation in campylobacteriosis in humans

This study found that there are real differences in the geographic distribution of Campylobacter infections within Scotland caused by differences in exposure to infection.

Audit programme, Guidance, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Imports and exports, Local Authorities, Report

1 February 2011

Guidance on producing, harvesting and importing edible snails for human consumption

Investigation into the levels of environmental contaminants in Scottish marine and freshwater fin-fish and shellfish

We have funded research to monitor the presence and levels of contaminants and biotoxins that may accumulate in shellfish and marine environments.

SARF 013 - Risk factors in shellfish harvesting areas

1 September 2010

Citizens’ Forums - Campylobacter

This study was carried out to explore the impact of increased consumer awareness in mitigating the risk of Campylobacter infection.

1 September 2010

Evaluation of the progress made by Scottish SMEs with the voluntary withdrawal of the ‘Southampton Six’ Colours from food products

FSS commissioned research to assess progress by Scottish SMEs in voluntarily removing food additives linked to hyperactivity in children.

A Survey of Anisakis and Pseudoterranova in Scottish fisheries and the efficacy of current detection methods

This project was concerned with surveying the prevalence and intensity of infection of these nematodes in targeted Scottish white fish populations and investigating the efficacy of current processing and detection methods.

The eatwell week: the application of eatwell plate advice to weekly food intake

Guidance, Local Authorities, Regulation and legislation, Report

Algal toxins in official control shellfish monitoring programme

Environmental contaminants in fish from unmanaged inland UK waterways

This study examines the changing habits of anglers and consumers with regards to freshwater fish species.

1 February 2010

Distribution of DSP toxins in King Scallops (Pectin maximus) and the effects of current shucking practises on toxin concentrations in edible tissues

1 February 2010

Nematodes in Scottish wild fish

Building on earlier findings, this study focused specifically on wild Atlantic salmon (Salmo salar), aiming to determine the species of anisakid nematodes present and their prevalence in salmon muscle tissue