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Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

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Habits and behaviours of high-level consumers of lead-shot wild-game meat in Scotland

FSS commissioned research into the habits of high-level consumers of lead-shot wild game in Scotland to address data gaps and support lead exposure risk assessment and management.

Survey of diet among children in Scotland

Food safety, Report

1 September 2012

Review of current practices in the management of L. monocytogenes during smoked fish production in Scotland and N. England

A critical review of literature relating to Listeria monocytogenes contamination of raw and finished fish during the hot and cold smoking processes was undertaken to identify key production and processing practices that could potentially influence L. monocytogenes prevalence.

Guidance, Regulation and legislation, Local Authorities, Report

Chemical Contaminant sampling and analysis of shellfish from classified areas 2012

Audit programme, Guidance, Regulation and legislation, Report

Food chain information model document for animals susceptible to bovine tuberculosis

Imports and exports, Guidance, Local Authorities, Regulation and legislation, Report

Importing food

Investigating how consumers and health professionals understand healthy eating messages

Guidance, Local Authorities, Regulation and legislation, Report

Food hygiene regulations and the scallop industry

The impact of the healthyliving award on the achievement of Nutrient and Food Standards

Food and You Wave 2

LC-MS profiling of DSP toxins in shellfish samples from the 2006 Scottish DSP monitoring programme

24 November 2011

Employing Source Attribution and Molecular Epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland

This research was undertaken to clarify the sources of campylobacteriosis in Scotland during 2010-2011