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Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

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Guidance, Regulation and legislation, Local Authorities, Report

Chemical Contaminant sampling and analysis of shellfish from classified areas 2012

Audit programme, Guidance, Regulation and legislation, Report

Food chain information model document for animals susceptible to bovine tuberculosis

Investigating how consumers and health professionals understand healthy eating messages

Imports and exports, Guidance, Local Authorities, Regulation and legislation, Report

Importing food

Guidance, Local Authorities, Regulation and legislation, Report

Food hygiene regulations and the scallop industry

Food and You Wave 2

LC-MS profiling of DSP toxins in shellfish samples from the 2006 Scottish DSP monitoring programme

The impact of the healthyliving award on the achievement of Nutrient and Food Standards

24 November 2011

Employing Source Attribution and Molecular Epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland

This research was undertaken to clarify the sources of campylobacteriosis in Scotland during 2010-2011

1 September 2011

The second study of infectious intestinal disease in the community (IID2 Study)

Guidance, Regulated products, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Audit programme, Food crime, Food incidents, Local Authorities, Report

1 September 2011

Effective Food Sampling Guidance

Private water supplies as a risk factor for Campylobacter infection in Aberdeen City and Aberdeenshire

The study found cases were 2–4 times more likely to use private water supplies, highlighting a potential source of campylobacter infection.