Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Topic
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Showing 517 to 528 of 592 results

Report
1 February 2014

​EU harmonised survey of Listeria monocytogenes in a range of ready- to-eat foods

To support listeriosis prevention strategies, this survey identified ready-to-eat (RTE) food sources of Listeria exposure. RTE cheeses, fish, and meat products nearing the end of shelf life were tested for Listeria species, including L. monocytogenes.
Report
1 January 2014

​Radioactivity in Food and the Environment (RIFE) report 2013
Report
1 January 2014

​Food and You Wave 3
Report
1 November 2013

​Analysis of vitamin D status in blood plasma samples from Scottish Health Survey in 2010 and 2011
1 October 2013

​Risk management of histamine in fish Scotland
Report
1 September 2013

​Development and assessment of specific probes for the detection and monitoring of toxin-producing phytoplankton species in Scottish waters

This project aimed to develop molecular-based techniques for the identification and listing of toxin producing phytoplankton species in Scottish waters.
Report
1 September 2013

​Microbiological risks from the production and consumption of uneviscerated small game birds compared to eviscerated small game birds: A qualitative risk assessment

This risk assessment evaluated microbiological risks from six key pathogens in uneviscerated and eviscerated small game birds, considering overall risks to UK consumers by species and pathogen.
Report
1 July 2013

​Estimation of the greenhouse gas emissions of the eatwell week
Guidance, Regulation and legislation, Local Authorities, Report
1 June 2013

​Chemical Contaminant sampling and analysis of shellfish from classified areas 2013
Guidance, Regulation and legislation
1 May 2013

​Safer food better business for childminders
Report
1 April 2013

​Monitoring progress in Scotland against the FSA salt targets using market research data
Report
1 February 2013

​Feasibility of introducing methods, in the UK, for reducing shedding of E. coli O157 in cattle

The study aimed to assess the feasibility of implementing existing methods to reduce E. coli O157 shedding in cattle on UK farms.