Our scientific research and evidence
Find our scientific research and evidence, freedom of information requests and access our open data.
Report
Analysis of vitamin D status in blood plasma samples from Scottish Health Survey in 2010 and 2011
Risk management of histamine in fish Scotland
Report
Development and assessment of specific probes for the detection and monitoring of toxin-producing phytoplankton species in Scottish waters
Report
Microbiological risks from the production and consumption of uneviscerated small game birds compared to eviscerated small game birds: A qualitative risk assessment
Report
Estimation of the greenhouse gas emissions of the eatwell week
Guidance, Regulation and legislation, Local Authorities, Report
Chemical Contaminant sampling and analysis of shellfish from classified areas 2013
Guidance, Regulation and legislation
Safer food better business for childminders
Report
Monitoring progress in Scotland against the FSA salt targets using market research data
Report
Feasibility of introducing methods, in the UK, for reducing shedding of E. coli O157 in cattle
Audit programme, Guidance, Regulation and legislation, Local Authorities
Production of MSM: summary of the legal requirements
Report
Employing Source Attribution and Molecular Epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland 2012
Report