Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Topic
Type

Showing 517 to 528 of 586 results

Report
1 September 2013

​Microbiological risks from the production and consumption of uneviscerated small game birds compared to eviscerated small game birds: A qualitative risk assessment

This risk assessment evaluated microbiological risks from six key pathogens in uneviscerated and eviscerated small game birds, considering overall risks to UK consumers by species and pathogen.
Report
1 July 2013

​Estimation of the greenhouse gas emissions of the eatwell week
Guidance, Regulation and legislation, Local Authorities, Report
1 June 2013

​Chemical Contaminant sampling and analysis of shellfish from classified areas 2013
Guidance, Regulation and legislation
1 May 2013

​Safer food better business for childminders
Report
1 April 2013

​Monitoring progress in Scotland against the FSA salt targets using market research data
Report
1 February 2013

​Feasibility of introducing methods, in the UK, for reducing shedding of E. coli O157 in cattle

The study aimed to assess the feasibility of implementing existing methods to reduce E. coli O157 shedding in cattle on UK farms.
Audit programme, Guidance, Regulation and legislation, Local Authorities
1 November 2012

​Production of MSM: summary of the legal requirements
Report
1 November 2012

Employing Source Attribution and Molecular Epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland 2012

This research was undertaken to assess the sources of campylobacteriosis in Scotland during 2011-2012 by source attribution models
Report
1 October 2012

​Nematodes in Scottish aquacultured fish
Report
1 October 2012

​Habits and behaviours of high-level consumers of lead-shot wild-game meat in Scotland

FSS commissioned research into the habits of high-level consumers of lead-shot wild game in Scotland to address data gaps and support lead exposure risk assessment and management.
Report
1 October 2012

​Survey of diet among children in Scotland
Food safety, Report
1 September 2012

​Review of current practices in the management of L. monocytogenes during smoked fish production in Scotland and N. England

A critical review of literature relating to Listeria monocytogenes contamination of raw and finished fish during the hot and cold smoking processes was undertaken to identify key production and processing practices that could potentially influence L. monocytogenes prevalence.