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Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

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Audit programme, Report

1 January 2015

List of approved premises authorised to remove vertebral column from bovines

Report

1 December 2014

UK-wide microbiological survey of pre-packed ready-to-eat sliced meats at retail sale in small-to-medium enterprises (SMEs)

This survey assessed the prevalence of campylobacter, salmonella, and STEC in retail beef mince, along with two hygiene indicators: aerobic colony count and generic E. coli.

Guidance, Local Authorities, Regulation and legislation, Report

1 November 2014

Scottish Sanitary Survey list

Report

1 November 2014

Critical review of the current evidence for the use indicator shellfish species for purposes of biotoxin and chemical monitoring in shellfish production areas

This project reviewed the feasibility of using shellfish indicator species for biotoxin and chemical monitoring in Scotland.

Report

1 November 2014

A microbiological survey of campylobacter contamination

This UK survey measured Campylobacter levels in fresh whole retail chickens and packaging to assess compliance with industry contamination targets.

Report

1 October 2014

Development of a computerised web-based 24-hour recall for use in dietary surveillance of Scottish children and young adults

Audit programme, Guidance, Regulation and legislation, Report

1 September 2014

Process map for the designation of Trichinella self-testing laboratories

Guidance, Regulation and legislation, Local Authorities, Report

1 September 2014

Chemical Contaminant Sampling and Analysis of Shellfish from Classified Harvesting Areas (2014)

Report

1 September 2014

National Diet and Nutrition Survey Rolling programme Results from Years 1-4 (combined) for Scotland (2008/09-2011/12)

Report

1 July 2014

Our scientific research and evidence

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​List of approved premises authorised to remove vertebral column from bovines

​UK-wide microbiological survey of pre-packed ready-to-eat sliced meats at retail sale in small-to-medium enterprises (SMEs)

​Scottish Sanitary Survey list

​Critical review of the current evidence for the use indicator shellfish species for purposes of biotoxin and chemical monitoring in shellfish production areas

​A microbiological survey of campylobacter contamination

​Development of a computerised web-based 24-hour recall for use in dietary surveillance of Scottish children and young adults

​Process map for the designation of Trichinella self-testing laboratories

Chemical Contaminant Sampling and Analysis of Shellfish from Classified Harvesting Areas (2014)

​National Diet and Nutrition Survey Rolling programme Results from Years 1-4 (combined) for Scotland (2008/09-2011/12)

​Estimation of Food and Nutrient Intakes from Food Survey data in Scotland

​Background paper to supporting healthy choices

​Supporting Healthy choices

List of approved premises authorised to remove vertebral column from bovines

UK-wide microbiological survey of pre-packed ready-to-eat sliced meats at retail sale in small-to-medium enterprises (SMEs)

Scottish Sanitary Survey list

Critical review of the current evidence for the use indicator shellfish species for purposes of biotoxin and chemical monitoring in shellfish production areas

A microbiological survey of campylobacter contamination

Development of a computerised web-based 24-hour recall for use in dietary surveillance of Scottish children and young adults

Process map for the designation of Trichinella self-testing laboratories

National Diet and Nutrition Survey Rolling programme Results from Years 1-4 (combined) for Scotland (2008/09-2011/12)

Estimation of Food and Nutrient Intakes from Food Survey data in Scotland

Background paper to supporting healthy choices

Supporting Healthy choices