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Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

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1 November 2014

Critical review of the current evidence for the use indicator shellfish species for purposes of biotoxin and chemical monitoring in shellfish production areas

This project reviewed the feasibility of using shellfish indicator species for biotoxin and chemical monitoring in Scotland.

1 November 2014

A microbiological survey of campylobacter contamination

This UK survey measured Campylobacter levels in fresh whole retail chickens and packaging to assess compliance with industry contamination targets.

Guidance, Local Authorities, Regulation and legislation, Report

1 November 2014

Scottish Sanitary Survey list

Development of a computerised web-based 24-hour recall for use in dietary surveillance of Scottish children and young adults

Audit programme, Guidance, Regulation and legislation, Report

1 September 2014

Process map for the designation of Trichinella self-testing laboratories

Guidance, Regulation and legislation, Local Authorities, Report

1 September 2014

Chemical Contaminant Sampling and Analysis of Shellfish from Classified Harvesting Areas (2014)

1 September 2014

National Diet and Nutrition Survey Rolling programme Results from Years 1-4 (combined) for Scotland (2008/09-2011/12)

Estimation of Food and Nutrient Intakes from Food Survey data in Scotland

Supporting Healthy choices

An invitation to the food industry to work in partnership with Government in Scotland

Background paper to supporting healthy choices

Review of food hygiene regulatory regimes in the Scottish wild game sector

This review examined how food hygiene regulations are implemented and enforced in Scotland’s wild game sector, focusing on supply chains and stakeholder interviews.

A survey of parasitic nematodes in maricultured finfish in Scotland - except salmon

This report extended the investigation to other maricultured species such as Atlantic halibut, rainbow trout, and sea trout. It assessed farming practices and the risk of anisakid infection