Breadcrumb Home Our scientific research and evidence Contribution of Foods to intakes of energy and selected nutrients using food purchase data in Scotland 2001 - 2012 Published date: 1 August 2015 Contributing_Foods_Final_Report_300415 PDF | 1.5MB Did you find this helpful? We would love to hear from you. Yes No Your feedback Submit feedback Thank you for your feedback! If you like you can share this page with others: Share on Facebook Share on Instagram Share on X (formerly Twitter) Share on LinkedIn Share via Email Copy Page Link
