Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Topic
Type

Showing 481 to 492 of 592 results

Guidance, Regulation and legislation, Regulated products, Food Hygiene Information Scheme, Food safety
1 January 2016

​Eat Safe award consumer brochure
Report
1 December 2015

​The Scottish Diet: It needs to change
Report
1 November 2015

​Benchmark Standards for a World Recognised Food Surveillance System
Report
1 November 2015

​Attitudes to Diet and Health in Scotland 2015
Report
5 October 2015

#LookattheLabel Communications and Marketing Case Study
Strategy documents, Report
5 October 2015

Review of the currently available field methods for detection of marine biotoxins in shellfish flesh

Funded by FSS and FSA, this project reviewed rapid field tests for detecting marine biotoxins in shellfish.
Report
1 October 2015

​Elderly Food Hygiene Report - May 2014

An increase in food borne illness in people over 60 years prompted a study to investigate food hygiene knowledge and practices in this age group.
Report
1 August 2015

​Contribution of Foods to intakes of energy and selected nutrients using food purchase data in Scotland 2001 - 2012
Report
1 May 2015

​Monitoring progress towards the Scottish Dietary Goals 2001 to 2012 - Report 2
Report
1 May 2015

​Monitoring progress towards the Scottish Dietary Goals 2001 to 2012 - Report 1
Report
1 April 2015

​Food and drink purchasing by secondary school pupils - Beyond the school gate
Guidance, Report
1 March 2015

Resources Methodology: To calculate the required FTE for delivery of the Food Safety Service Plan - Excel spread sheet - March 2015