Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Topic
Type

Showing 481 to 492 of 587 results

Report
5 October 2015

#LookattheLabel Communications and Marketing Case Study
Report
1 October 2015

​Elderly Food Hygiene Report - May 2014

An increase in food borne illness in people over 60 years prompted a study to investigate food hygiene knowledge and practices in this age group.
Report
1 August 2015

​Contribution of Foods to intakes of energy and selected nutrients using food purchase data in Scotland 2001 - 2012
Report
1 May 2015

​Monitoring progress towards the Scottish Dietary Goals 2001 to 2012 - Report 1
Report
1 May 2015

​Monitoring progress towards the Scottish Dietary Goals 2001 to 2012 - Report 2
Report
1 April 2015

​Food and drink purchasing by secondary school pupils - Beyond the school gate
Report
1 March 2015

​Scottish dietary goals

Revised Dietary Goals for Scotland - March 2016
Guidance, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Audit programme, Local Authorities, Report
1 March 2015

​Cross-contamination audit
Guidance, Report
1 March 2015

Resources Methodology: To calculate the required FTE for delivery of the Food Safety Service Plan - Excel spread sheet - March 2015
Guidance, Regulation and legislation, Regulated products, Food Hygiene Information Scheme, Food safety, Audit programme, Local Authorities, Report
1 March 2015

​Dairy audit
Audit programme, Report
1 January 2015

​List of approved premises authorised to remove vertebral column from bovines
Report
1 December 2014

​UK-wide microbiological survey of pre-packed ready-to-eat sliced meats at retail sale in small-to-medium enterprises (SMEs)

This survey assessed the prevalence of campylobacter, salmonella, and STEC in retail beef mince, along with two hygiene indicators: aerobic colony count and generic E. coli.