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1 November 2015

Attitudes to Diet and Health in Scotland 2015

#LookattheLabel Communications and Marketing Case Study

Strategy documents, Report

Review of the currently available field methods for detection of marine biotoxins in shellfish flesh

Funded by FSS and FSA, this project reviewed rapid field tests for detecting marine biotoxins in shellfish.

Elderly Food Hygiene Report - May 2014

An increase in food borne illness in people over 60 years prompted a study to investigate food hygiene knowledge and practices in this age group.

Contribution of Foods to intakes of energy and selected nutrients using food purchase data in Scotland 2001 - 2012

Monitoring progress towards the Scottish Dietary Goals 2001 to 2012 - Report 2

Monitoring progress towards the Scottish Dietary Goals 2001 to 2012 - Report 1

Food and drink purchasing by secondary school pupils - Beyond the school gate

Guidance, Report

Resources Methodology: To calculate the required FTE for delivery of the Food Safety Service Plan - Excel spread sheet - March 2015

Guidance, Regulation and legislation, Regulated products, Food Hygiene Information Scheme, Food safety, Audit programme, Local Authorities, Report

Dairy audit

Scottish dietary goals

Revised Dietary Goals for Scotland - March 2016

Guidance, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Audit programme, Local Authorities, Report

Cross-contamination audit