Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Topic
Type

Showing 349 to 360 of 592 results

Audit programme
31 July 2018

1152 - B&M Sausages - May 2018
Declarations, Strategy documents, Report
31 July 2018

Trade Union - Facility Time Publication Requirements 2017-18
Audit programme, Enforcement letter, Guidance, Local Authorities, Regulation and legislation, Report
18 July 2018

FSS/ENF/18/017 - Information Gathering Questionnaire -  July 2018
Food incidents, Report
4 July 2018

Quarterly Incidents Report April to June 2018
Report
22 June 2018

Exploring improvements to models used in risk assessment of the Scottish monitoring programme for marine biotoxins in shellfish harvested from classified production areas.

A study to examine the statistical model used to inform risk assessment of the Scottish monitoring programme for marine biotoxins in shellfish from classified production areas.
Report
18 June 2018

Estimation of food and nutrient intakes from food purchase data in Scotland between 2001 and 2015
Report
29 May 2018

Food in Scotland Consumer Tracking Survey Wave 5
Report
25 May 2018

Workshop: Monitoring and Reporting Mycotoxin Contamination in Cereal Foods and Raw Materials

This workshop brought together representatives from industry, science and government to discuss mycotoxin monitoring and consider potential areas of concern in a Scottish and UK context.
Audit programme
14 May 2018

1515 - Scotbeef (East Kilbride) Ltd - March 2018
Audit programme
14 May 2018

1715 - Queenslie (Scotbeef Ltd) - March 2018
Audit programme
2 May 2018

1147 - Thos A Shaw (t/a Shaw Fine meats) -  February 2018
Report
30 April 2018

SFELC Annual repot 2017-2018