Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Topic
Type

Showing 349 to 360 of 590 results

Report
29 May 2018

Food in Scotland Consumer Tracking Survey Wave 5
Report
25 May 2018

Workshop: Monitoring and Reporting Mycotoxin Contamination in Cereal Foods and Raw Materials

This workshop brought together representatives from industry, science and government to discuss mycotoxin monitoring and consider potential areas of concern in a Scottish and UK context.
Audit programme
14 May 2018

1715 - Queenslie (Scotbeef Ltd) - March 2018
Audit programme
14 May 2018

1515 - Scotbeef (East Kilbride) Ltd - March 2018
Audit programme
2 May 2018

1147 - Thos A Shaw (t/a Shaw Fine meats) -  February 2018
Report
30 April 2018

SFELC Annual repot 2017-2018
Guidance, Regulated products, Regulation and legislation, Food crime, Food incidents, Local Authorities, Report
17 April 2018

Quarterly Incidents Report January - March 2018
2 March 2018

Review of Cutting Plants and Cold Stores
Report
26 February 2018

Monitoring retail purchase and price promotions in Scotland (2010 - 2016)
Report
26 February 2018

The Scottish Diet - It needs to change 2018 update
Audit programme, Approved establishments, Guidance, Local Authorities, Regulation and legislation
14 February 2018

Section X - Egg and egg products
Report
9 February 2018

Campylobacter Attribution Extension