Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Topic
Type

Showing 349 to 360 of 589 results

Report
22 June 2018

Exploring improvements to models used in risk assessment of the Scottish monitoring programme for marine biotoxins in shellfish harvested from classified production areas.

A study to examine the statistical model used to inform risk assessment of the Scottish monitoring programme for marine biotoxins in shellfish from classified production areas.
Report
18 June 2018

Estimation of food and nutrient intakes from food purchase data in Scotland between 2001 and 2015
Report
29 May 2018

Food in Scotland Consumer Tracking Survey Wave 5
Report
25 May 2018

Workshop: Monitoring and Reporting Mycotoxin Contamination in Cereal Foods and Raw Materials

This workshop brought together representatives from industry, science and government to discuss mycotoxin monitoring and consider potential areas of concern in a Scottish and UK context.
Audit programme
14 May 2018

1515 - Scotbeef (East Kilbride) Ltd - March 2018
Audit programme
14 May 2018

1715 - Queenslie (Scotbeef Ltd) - March 2018
Audit programme
2 May 2018

1147 - Thos A Shaw (t/a Shaw Fine meats) -  February 2018
Report
30 April 2018

SFELC Annual repot 2017-2018
Guidance, Regulated products, Regulation and legislation, Food crime, Food incidents, Local Authorities, Report
17 April 2018

Quarterly Incidents Report January - March 2018
2 March 2018

Review of Cutting Plants and Cold Stores
Report
26 February 2018

The Scottish Diet - It needs to change 2018 update
Report
26 February 2018

Monitoring retail purchase and price promotions in Scotland (2010 - 2016)